Rusks integrals with bacon

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  • Bread: 8 slices
  • Bacon: 8 very thin strips
  • Tomato: 3
  • Lettuce leaf: 4
  • Spicy sauce: 2 tablespoons


The tower of the slices of bread. Fry the strips of bacon until they are crispy and cut them in half. Wash the tomatoes and cut them in half. Wash the lettuce leaves and cut them into four. Barre the rusks with spicy sauce. Breaking down the tomato slices, and cut diagonally. Put on each triangle with a slice of bacon and lettuce leaves.

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