Pizza Marguerita

Save to Favorites

Ingredients

  • Mass
  • Sifted flour: 1 kg
  • Milk-type: 500 ml
  • Yeast cool: 30 gr.
  • Egg: 4
  • Corn oil or sunflower: 110 ml
  • Salt: 2 tablespoons shallow
  • Sugar: A level tablespoon
  • Coverage
  • Mozzarela: taste.
  • Basil: taste.
  • Oregon: taste.

Directions

Sauce:

to Process all of these ingredients in a blender, less oregano, that should be included later in the sauce. Boil this soak for 5 minutes in a pot, add the oregano, turn off the heat and use the sauce on pizza. Note: do Not place the oregano about the pizza and yes in the sauce, so that this does not amargue to bake the pizza.

Mass:

Dissolve the yeast in the warm milk. In a large bowl, mix flour and milk fermented. Put the oil and knead the dough with your hands (the heat of your hands help in the fermentation of the dough). Mix salt and sugar. Work the dough and put it on a table or flat surface dusted with flour. Work the dough, kneading it constantly. Knock out the dough on the table while the works (the harder you work the dough, more lightness it acquires). When this does not paste in the hands, it is because it is already in the right spot. Rest the dough in a large bowl, about 3 to 4 hours, making a cut in the centre to which this oxigene.

Cover with a cloth and keep it in a location free from air currents, temperature environment.

Divide the dough into 6 balls (portions). Open the disk pizza with the aid of a roll, on a lightly floured surface, starting with the wish to flatten it with his hands, and after working with the roller, crossing the directions of this in the mass, and turning it during this process side. Put the disc in a suitable stone oven, or the baking-pan, and put in the oven high, previously heated, if possible, the 380 degrees for about 10 to 15 minutes.

For oven domestic, heat it to 250 degrees and bake for about 30 to 40 minutes. Take out of the oven, spread the sauce on the surface of the disk with 1 cm from the edge discovery, cover with the balls of mozarela sliced with the thickness of 2 to 3 mm, and come back and put the pizza in the oven for 2 to 3 minutes, or until the cheese is melted. Sprinkle basil the taste, and a drizzle of olive oil.

Share Recipe: Pizza Marguerita


Suggestions for the category: Pizzas


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account