87 Recipes of Pizzas

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Pizza with mushrooms and wild
Pizza with mushrooms and wild

Olive oil, extra to serve: 1 1/2 Tablespoon, Cloves of garlic (crushed): 2, Mixture of wild mushrooms (sliced): 250 g, Mushrooms brown (sliced): 250 g, Spinach baby: 100 g, Lemon (juice): 1/2, Pizza dough cool: 2-Packing, Goat cheese spreads (creamy): 125 g, Green onions (chopped): 2 Tbsp, Heat the oven...

Pizza Marguerita
Pizza Marguerita

Mass, Sifted flour: 1 kg, Milk-type: 500 ml, Yeast cool: 30 gr., Egg: 4, Corn oil or sunflower: 110 ml, Salt: 2 tablespoons shallow, Sugar: A level tablespoon, Coverage, Mozzarela: taste., Basil: taste., Oregon: taste.

Sandwiches nuts
Sandwiches nuts

Foie gras: 1 tin, Butter foie gras: to taste., Olive: taste., Walnut: taste., Bread: taste.

Toast with Emmental cheese and ham
Toast with Emmental cheese and ham

Bread in the familiar way: 4 slices, Ham: 1 slice with 100 gr, Cheese Emmental grated or sliced: 200 gr, Butter: 50 gr

Rusks with Brie
Rusks with Brie

Toasts: to taste., Butter: the taste., Ham: taste., Brie cheese: taste.

Simple Pizza
Simple Pizza

Flour: 2 cups, Olive oil: 1 tablespoon, Margarine: 1 tablespoon, Baker's yeast: taste., Egg: 1, Hot water: 1 cup, Stuffing, Tomatoes: 3, Garlic: 2 teeth, Onion: 1, Salsa: taste., Olive oil: taste., Mushrooms:, Ham or sausage: the taste, Cheese: the taste, The

Crostini with chick-peas and tomato
Crostini with chick-peas and tomato

Baguette: 1, Chickpeas: 300 g, Pesto sauce of basil: 1 tablespoon, Salt: ½ teaspoon, Tomato: 4, Black pepper grain: to taste, Sheet fresh marjoram: to taste

Toast the Bread in the Algarve with Sardines and Pine nuts
Toast the Bread in the Algarve with Sardines and Pine...

Pine nuts: 125 g, Red Pepper: 1, grains of Pepper: 10, Olive oil: 1 dl, Laurel leaves: 3, sauce, Rosemary: 1, sauce Tomillho: 1, Tomatoes: 3, Lemon: 1, Carrot: 1, fillets of Sardines: 24, branch of Basil: 1, Olive oil:, Grated parmesan: 50 g, Bread of the Algarve: 8 thick slices, c. tea Flower of Salt:...

Pizza fluffy mushrooms and ham
Pizza fluffy mushrooms and ham

Mix mushroom: 300 gr, Cowboy garlic: 60 gr, Ham: 200 gr (1 thick slice), Salt: taste., Pepper mill: taste., Cowboy net: taste., Loaf of bread without code: 6 slices, Egg: 3, Milk: 1,5 dl, Reineta apple: 1, Cheese mozzarella in wires: 100 gr

Toast-pizza
Toast-pizza

Loaf of bread: 3 slices, Sliced cheese: to taste, Tomato: to taste, Peppers: to taste, Black olives: to taste, Other ingredients to choose from:

Rolls appetizing
Rolls appetizing

Tomato: 2, Avocado: 2, Garlic: 1 tooth, Lemon: 1, Chili mexican, powder: 1 teaspoon, Chapata: 2 slices

Tasty bread
Tasty bread

Bread: 4, Cream: 1 package, Bacon: 4 slices, Mushroom: 1 tin, Onion: 1/2, Mustard: taste., Salt: taste.

Scones
Scones

Flour: 500 g, Sugar: 5 tablespoons, Salt: 1 teaspoon, Margarine: 40 g, Milk: 1 cup, Egg: 1, Baking powder: 1 tablespoon

Quiche Sausages and Ham
Quiche Sausages and Ham

The basis of mass broken: 1, Sausage Junior: 1 Tin, Ham chicken: 1 thick Slice, Mushroom: 1 Tin, Egg: 5, Cream: 1 Package, Milk: 1 Cup, Grated cheese: taste., Salt: taste.

Mushroom Pizza
Mushroom Pizza

Pizza dough: 1500 g, Cheese mozzarella: 450 g, Cheese flemish: 450 g, Mushrooms Parisians: 1 kg, Pulp, tomato: 300 g, Oregano, dry 2 g

Pizza dough - recipe-based
Pizza dough - recipe-based

Wheat flour: 1 kg, Baker's yeast: 70 g, Water: 500 g, Salt: 15 g, Extra Virgin olive oil: 100 g

Pizza fresh
Pizza fresh

anas: 2, kiwifruit: 3, slices of ananas: 3, ham: 3 slices, Cheese morazella: taste., Tomatada: taste., the basis of pizza: 1, papaya: 1, sleeve: 1, Óregãos: taste.

Pizza Mozzarella al pesto
Pizza Mozzarella al pesto

The basis for pizza (ready): 1, Cheese grated mozzarella: 2 packages, Cheese mozzarella light: 1 package, Sauce pesto al rocket: half a bottle, Black olives:, Óregãos:, Grated parmesan cheese:

Brioche
Brioche

Milk: 80 ml, Eggs: 4, Butter: 2 coffee spoons, Salt: 2 coffee spoons, Sugar: 70 g, White flour: 575 g, Baker's yeast: 3,5 coffee spoons, Chocolate chip: 150 g

Loaf good
Loaf good

Water: 430 ml, Olive oil: 5,5 tablespoons, Salt: 2,5 coffee spoons, White flour: 720 g, Baker's yeast: 4,5 coffee spoons

Pizza
Pizza

Mass base:, Yeast is fresh: 25 g, Water (37oc): 2.5 dl, Vegetable oil: 2 Tbsp, Salt: taste., Flour: 7 dl, Tomato sauce:, Mozzarela cheese:, Sauce:, Tomatoes in cans (about 400 g each): 2 Lata, Blackheads india: 4, Olive oil: 6 cl, Flakes malagueta (pepperoncini):

Pizza fruit
Pizza fruit

Mass, Wheat flour: 125 g, Teaspoon baking: 1, Water: 1 dl, Margarine: 1 tablespoon, Salt: taste., Trim, Cream cheese: 125 g, ½ Pineapple:, Grapes: 100 g, Orange: 1, Bananas: 2, Red berries (raspberries, blackberries, blueberries): 100 g, Sugar

Pizza bean
Pizza bean

Beans with tomato: 1 Tin, The basis for pizza: 1, Pulp, tomato, onion, and garlic: 2 Tbsp, Cut Bacon into small cubes: 100 g, Cheese mozzarella: 150 g, Oregano: 1 Teaspoon, Olive oil: 1 Tablespoon

How to make Pizza Dough
How to make Pizza Dough

Flour hard: 500 g, Salt: 1 Teaspoon, Baker's yeast: 15 g, Warm water: 300 ml, Olive oil: 1 Tablespoon

Torricado Cod with Salad station
Torricado Cod with Salad station

Cod roasted, grilled or cooked: 3 Put, Salad lettuce variety: 1 Package, Chopped onion: 1, Chopped parsley: taste., Homemade bread toast: 4 Slice, Tomato slices: taste., Salsa for decoration: taste., Olive oil: taste.

Brusquetta full with tomato and cheese
Brusquetta full with tomato and cheese

Slices of bread (toasts): 4, Fresh tomatoes (cut slices): 4, Fresh cheeses average (cut slices): 2, Folder olives or olive bites: 50 g, Olive oil: 10 cl, Cloves garlic, minced: 2, Lettuce: 400 g, Pesto sauce (basil) - optional: 20 g, Oregano, dried: taste.

Rolls Smoked Salmon sandwiches with Cheese Cream
Rolls Smoked Salmon sandwiches with Cheese Cream

Loaf of bread: 3 Slice, Lettuce (ready): 10 g, Cream cheese: 10 g, Smoked salmon from Norway: 75 g, Capers (as well drained): 5 g, Lemon (for squeeze): 50 g, Chopped herbs diverse: 1 g, Cling film:

Pizza with ham fast
Pizza with ham fast

Mass Base: 1, Sliced ham: 120 g, Cheese Mozzarella: 60 g, Tomato sauce: To taste, Oregano, fresh: The taste, Black olives: 10 to 15, Peppers: 1 (laminate)

Pizza Mozzarella and Pepper
Pizza Mozzarella and Pepper

Water: 400 ml, Olive oil: 2.5 Tbsp, Salt: 2,5 Teaspoons, White flour of wheat: 800 g, Baking powder: 2,5 Teaspoons, Flour: To tender -, Tomato sauce: Well-tempered, Oregano: taste. -, Peppers yellow: 2 (baked), Peppers morrones: 2 (baked), Cheese Mozzarella: To taste -, Asparagus: To taste -, Herbs:...

Lemon cake
Lemon cake

Eggs: 4, Sugar: 300 g, Salt: 1 pinch, Butter: 120 g, Fine flour: 450 g, Baking powder: 3,5 Teaspoons, Lemon: 1/2

Categories of: Pasta