114 Recipes of Pizzas

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Cucumber sandwiches
Cucumber sandwiches

Cucumber: 1, Vinegar: 1/2 cup, Water: 1/2 cup, Cream cheese: 1/2 packaging, Mayonnaise: 1/4 cup, Salt and pepper: taste., Garlic powder: 1/4 teaspoons, Loaf of bread fresh, without code: 8 slices, Mint leaves: the taste

Pizza with Bacon
Pizza with Bacon

The basis for pizza medium-size: 1, Tomato sauce: 3 Tablespoons, Cheese grated Mozzarella: 100 g, Tomato small cut into thin rounds: 1, Wires bacon: 150 g, Black olives pitted: 30 g, Onion, cut into half-moons: 1/2, Rosemary: taste.

Pizza dough potato
Pizza dough potato

Warm milk: 240 ml, Melted butter: 40 g, Eggs, slightly beaten: 2, Boiled potatoes: 200 g, Sugar: 20 g, Wheat flour prepared for MFP (includes baking powder, and salt): 500 g, The traditional way, Warm milk: 240 ml, Melted butter: 40 g, Eggs, slightly beaten: 2, Boiled potatoes: 200 g, Sugar: 20 g<

Capricciosa Pizza
Capricciosa Pizza

Mass warm Water: 220 g, Sugar 1 Teaspoon, Baker's yeast cool: 20 g, Flour: 400 g, Extra virgin olive oil: 30 g, Salt: 1 Teaspoon, Stuffing fresh Mozzarella, in pieces: 250 g, Tomatoes into pieces: 300 g, Artichoke hearts in olive oil cut into squares: 8

Toast mushrooms with Port wine reduction
Toast mushrooms with Port wine reduction

Baguette: 1, Mushrooms paris-rolled: 150 g, Chopped coriander: 20 g, Purple onion: 30 g, Sea salt: taste., Black pepper mill:, Port wine reduction, Port wine: 5 dl, Sugar: 100 g, White wine vinegar: 1 dl

Pizza minho
Pizza minho

Mass simple dry Yeast: 1 Teaspoon, Salt: 1 Teaspoon, Warm water: 100 ml, Olive oil: 2 Teaspoons (and a little more to oil), Flour simple, sifted: 160 g, Coverage Tomatoes, pickled: 250 ml, Basil or oregano: A hand full, Pork fried minced: The taste

Bread cod alentejo
Bread cod alentejo

Cod: 800 g, Bread: 400 g, Eggs: 4, Coriander, chopped: 4 Tablespoons, Cloves garlic, minced: 6, Olive oil: A wire, Vinegar: taste., Salt: taste., Pepper: taste.

Rosemary Focaccia and cherry tomato
Rosemary Focaccia and cherry tomato

Flour: 400 g, Baker's yeast: 1 Portion, Chopped rosemary: 3 Tablespoons, Warm water: 250 ml, Salt: 1 Teaspoon, Olive oil: 3 Tablespoons, Tomatoes, cherries, cut in half: 10, Oregano: taste.

Croissants fetuses Mass Brioche
Croissants fetuses Mass Brioche

Milk: 240 ml, Sugar: 63 g, Flour type 65: 550 g, Eggs, at room temperature: 4, Baker's yeast, dry: 8 g, Salt: 7 g, Unsalted butter, softened: 340 g, Powdered sugar for sprinkling: taste., Egg: 1, Milk: 1 Tablespoon

Threads Christmas
Threads Christmas

Mass Base, Wheat flour with Leaven: 100 g, Whole-wheat flour: 50 g, Milk Powder: 50 g, Yeast: 1 teaspoon, Honey 3 tablespoons, Salt: 1 teaspoon, Cinnamon: 1 teaspoon, Unsalted butter: 20 g, Warm water: 130 ml, Dried fruits: 20 g, Decoration

Scones full of cheese and chives
Scones full of cheese and chives

Wheat flour: 120 g, Whole wheat flour: 120 g, Yeast: 1 Teaspoon, Salt: A pinch, Beaten egg: 1, Butter: 1 Tablespoon, Milk: 100 ml, Island cheese, grated (or parmesan): 50 g, Chives, chopped: taste.

Enroladinhos mixed
Enroladinhos mixed

For the dough, Water: 1/4 Cup, Olive oil or vegetable oil: 50 ml, Egg biological, beaten: 1, Yogurt natural: 2, Wheat flour: 500 g, Salt: 1 Teaspoon, Dry yeast biological: 1 Sachet, For the filling, Olives: 80 g, Slices of sausage: 10, Ham: 8 Slices

Pies veal
Pies veal

For the dough, Flour: 300 g, Margarine: 80 g, Salt: 1 Teaspoon, Egg: 1, Sesame seeds and poppy: The taste, Water: 2 Tablespoons, For the filling, Onion: 1, Shredded beef (for 2 to 3 bits generous veal or scraps of meat, Sausage: 1/2

Puff cod
Puff cod

Codfish: 400 g, Onions: 2, Garlic: 2, Olive oil: A wire, White wine: 50 ml, Pastry: 300 g, Beaten egg (to give): 1, Flour for dusting:, Salt and pepper: taste.

Rolls Millet
Rolls Millet

Warm water: 320 ml, Wheat flour prepared for MFP (includes baking powder, and salt): 500 g, Grain of Millet: taste.

Balls of Homemade Bread
Balls of Homemade Bread

Warm water: 320 ml, wheat flour prepared for MFP (includes baking powder, and salt): 500 g

Pumpkin Scones
Pumpkin Scones

Flour: 2 cups, Sugar: 7 tablespoons, Femento powder: 1 teaspoon, Salt: 1/2 teaspoon, Ground cinnamon: 1/2 teaspoon, Nutmeg ground: 1/2 teaspoon, Cloves, crushed: 1/4 teaspoon, Ginger ground: 1/4 teaspoon, Cold butter: 6 tablespoons, Mashed pumpkin: 1/2 cup, Milk and cream (in equal parts): 3 tablespoons,...

Pie pumpkin
Pie pumpkin

For the dough, Dry yeast: 1 teaspoon, Salt: 1 teaspoon, Warm water: 100 ml, Olive oil: 2 teaspoons, Flour simple, sifted: 160 g, Onions balsamic, Olive oil: 1 tablespoon, Onion brown, finely laminated: 1, Brown sugar: 1 and 1/2 tablespoon, Vinegar bals

Pizza with canned
Pizza with canned

Fresh pasta to pizza: 2 packaging, Tomato: 100 g, Cheese Mozarella (ball): 100 g, Oregano: taste., Olives: 120 g, Canned Mackerel: 2 cans, Olive oil: 1 tablespoon, Tomato sauce Tomato: 550 g, Laurel: 1 sheet, Onion: 200 g, Garlic: 3 teeth, Pulp, Tomato: 80 g, Red wine: 70 g

Buns with Poppy Seeds
Buns with Poppy Seeds

Warm water: 320 g, wheat flour prepared for MFP (includes baking powder, and salt): 500 g, The seeds of the opium Poppy: taste.

Bagels with Chia seeds
Bagels with Chia seeds

Warm water: 320 ml, Wheat flour prepared for MFP (includes baking powder, and salt): 500 g, Chia seeds: taste.

Pan de nuez
Pan de nuez

Nuts: 2 and 1/2 cups, Sugar 3/4 cup, Eggs (separated): 7, Butter for greasing: taste., Flour to enfarinhar: taste., Powdered sugar and cinnamon powder to sprinkle: taste.

Fresh Tomato Bruschetta
Fresh Tomato Bruschetta

Bread: taste., Tomato cut in cubes: taste., Mozarella: taste., Oregano: taste., Balsamic vinegar: taste., Onion: taste., Basil: taste., Salt: taste., Pepper: taste., Garlic: taste., Olive oil: taste.

Pizza wrapped meat
Pizza wrapped meat

Mass Milk: 1 1/2 Cup of tea, Oil: 1/2 Cup of tea, Sugar: 1 Tablespoon, Salt: 1 coffee Spoon, Yeast pressed: 1 Teaspoon, Wheat flour: 4 Cups of tea, Filling grated Cheese: 150 g, Roast beef minced: 100 g, Sausage, chopped: 50 g, Pulp

Categories of: Pasta