114 Recipes of Pizzas

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Bruchettas with dried tomatoes and camembert
Bruchettas with dried tomatoes and camembert

French Baguette: 1/2, Sun-dried tomatoes pickled in olive oil with oregano (cut in half): 4, Camembert cheese: 4 slices, Garlic: 1, Flower of salt, black pepper and oregano to taste:

Bread milk
Bread milk

Gems: 3, Milk: 150 ml, Sugar: 50 g, Flour: 400 g, Salt: 1 Teaspoon, Butter: 50 g, Baker's yeast cool: 1/2 Cube, Milk to paint the loaves:

Scones aromatic
Scones aromatic

Flour: 2 Cups, Baking powder: 4 Teaspoons, Butter: 50 g, Herbs fresh (parsley, chives, thyme): 3 Tablespoons, Milk: 1/2 Cup, Grated cheese: 1/2 Cup

Bôla sausage
Bôla sausage

Eggs: 4, Milk: 1 Cup, Extra virgin olive oil: 4 Tablespoons, Flour: 2 Cups, Yeast: 1 Teaspoon, (Small: 2

Gressinos olive homemade
Gressinos olive homemade

Flour: 250 g, Salt: 1 pinch, Olive oil: 2 tablespoons, Tepid water: 1 cl, Olives: 50 g

Calzone with Chorizo and Egg
Calzone with Chorizo and Egg

Pickled tomatoes, minced with onion and garlic: 8 Tablespoons, Cheese mozarella in wires: 200 g, Chorizo cut into thin rings: 100 g, Green olives pitted and hot-rolled: 1 Tablespoon, Egg: 1, Oregano: The taste, Mass Classic Pizza: 1 Dose, The sheet of parchment paper:, Olive oil for brushing:

Quiche mushrooms and bacon
Quiche mushrooms and bacon

Mass broken fresh: 1 Packaging, Cheese: 4 Slices, Bacon well cut (almost chopped): 4 Slices, Fresh mushrooms (almost chopped): 1/2 Packaging, Mint and chives: taste., Cream: 4 dl, Grated cheese: taste., Salt and pepper:, The seeds of the opium poppy:

Pizza Recipe Baker
Pizza Recipe Baker

For the mass of the pizza baker's Yeast: 30 g, Hot water: 250 ml, Sugar: 1 Pinch, Sea salt: 1/2 Spoonful of coffee, White flour for bread: 400 g, Olive oil: 2-3 Teaspoons, For the filling Tomato preserves, broken, mashed: 12 Tablespoons, Garlic cloves, chopped finely: 4

Brusketta alla Camponata
Brusketta alla Camponata

Red pepper laminate: 120 g, Yellow bell pepper laminate: 120 g, Pepper orange laminate: 120 g, Eggplant cubes: 140 g, Curgete in cubes: 130 g, Asparagus-rolled: 100 g, Carrot laminated: 80 g, Tomato sauce: 200 g, Cherry tomato: 90 g, Eggs: 4, Flower of salt: taste., Pepper: taste., Bread of Mafra: 4...

Mini Pizza Marguerita
Mini Pizza Marguerita

Slices of bread: 4, Pulp, tomato: taste., Mozzarela cheese grated: taste., Oregano:, Spicy chili:, Pepper:, Laurel:, Paprika:, Garlic:, Basil and thyme:

French toast light of wine
French toast light of wine

Bread stick with two days: 200 g, Vinho verde, red: 5 dl, Sugar: 200 g, Cinnamon: 1 Dick, Lemon (the shell): 1, Eggs: 6, Sugar and cinnamon to sprinkle: The taste

Slices golden
Slices golden

Milk 1 l, Slices of bread: 8, Eggs: 6, Sugar: 6 Tablespoons, Lemon (bark): 1/2, Cinnamon: 2 Dicks, Oil (for frying):, Sugar and cinnamon (for dust): taste.

Tomato Bruschetta
Tomato Bruschetta

Tomato large and well-mature: 1, Chives: taste., Salsa: taste., Salt, pepper: taste., Olive oil: 1 tablespoon, Rice vinegar: 1/2 tablespoon, Sesame seeds: taste., Homemade bread: 2 slices

Pies puff pastry with cheese and onions
Pies puff pastry with cheese and onions

Frozen puff pastry: 1 Package (500 g), Olive oil: 1 Tablespoon, Onion gramde, minced 1, Eggs, large, slightly beaten: 2, Ricotta cheese: 200 g, Cheese Mozzarella, grated: 55 g, Cheese Old Island yellow, grated: 55 g, Salt and pepper at the time: The taste, Egg, large, slightly beaten: 1

Cake curgetes
Cake curgetes

Curgetes medium-sized, with the ends cut off: 12, Small onions: 2, Unsalted butter: 6 Tablespoons, Extra virgin olive oil: 5 Tablespoons, Fresh parsley, minced 2 Tablespoons, Fresh leaves of marjoram: 1 Teaspoon, Sea salt and black pepper, ground at the time: The taste, Cream, sour cream or milk fat:...

Pizza tuna gluten-free
Pizza tuna gluten-free

For the mass corn Starch: 1 Cup of tea, Potato starch: 1/2 Cup of tea, Baking powder (gluten-free): 1 Teaspoon, Olive oil: 2 Tablespoons, Milk taste., For the filling Tuna preserved natural: 1 Tin, Tomatoes: 2, Garlic-French: 1, Corn starch: 1 Tablespoon os

Calzone Egg and Sausage
Calzone Egg and Sausage

Beaten egg: 1, Olive oil: 5 Tablespoons, Milk taste., Wheat flour: 500 g, Salt: 1/2 Teaspoon, Yeast for bread: 12 g, Pulp, tomato: The taste, Mixture of 3 cheese grated: The taste, Boiled egg, sliced: 2, Sausage slices: The taste

Tarteletes of sauteed vegetables with thyme and seeds
Tarteletes of sauteed vegetables with thyme and seeds

Mass, Wheat flour: 50 g, Whole-wheat flour: 25 g, Unsalted butter softened: 35 g, Warm water: 75 g, Salt: 1/2 Teaspoon, Stuffing, Garlic-French: 1, Courgete: 1, Red pepper: 1/2, Garlic: 1, Salt, pepper and nutmeg: taste., Olive oil: taste., Egg (pa

Speak of the Easter
Speak of the Easter

Wheat flour (T.55): 1 kg, Flour Cake King: 75 g, Baking powder: 30 g, Margarine: 150 g, Sugar: 200 g, Eggs: 2, Salt: 10 g, Fennel: 10 g, Cinnamon powder: 10 g, Water: 300 g, Grated orange and lemon: or - 10 g, Vanilla essence: to taste., Olive oil, Hard-boiled eggs: 20, The egg to brush: 1

Sausage rolls
Sausage rolls

Wheat flour: 400 g, Margarine: 125 g, Eggs: 2, Baking powder: 1 Tablespoon, Milk: 1/2 Cup, Sausage: taste., Egg yolk: 1

Pizza Friendly
Pizza Friendly

Water: 1/2 Cup, Crushed garlic: 1/2 Teaspoon, Grated cheese (ex. mozzarella): 1 Teaspoon, Olive oil: 1 Tablespoon, Salt: 1/2 Teaspoon, Sugar: 1/2 Tablespoon, Wheat flour (ex. half flour 55, and the other half whole wheat flour): 1 1/2 Cup, Yeast dry: 1 Teaspoon, Coverage Mushrooms

Quiche with fresh cheese and oregano
Quiche with fresh cheese and oregano

Courgette average cut into thin rings: 1, Water: 3 Tablespoons, Flour: 60 g, Whole-wheat flour: 60 g, Polyunsaturated margarine: 60 g, Eggs, separated: 2, Fresh cheese: 225 g, Cebolos, minced: 4, Fresh basil chopped: 3 Tablespoons shallow soup, Frozen corn: 75 g, Black-pepper ground at the time: The...

Quiche Green Chicken and Fresh Cheese
Quiche Green Chicken and Fresh Cheese

Mass, Wheat flour: 300 g, Margarine: 100 g, Water: 70 ml, Coriander: 30 g, Salt: 1 coffee Spoon, Stuffing, Eggs: 4, Yogurt natural: 2, Roast chicken: 1 1/4, Small onion: 1, Green olives (pitted and laminated): 2 Tablespoons, Fresh cheese peque

Foccacia of thyme and rosemary
Foccacia of thyme and rosemary

Flour: 450 g, Yeast: 2 teaspoons, Salt: taste., Thyme and fresh rosemary, chopped: 2 tablespoons, Olive oil: 4 teaspoons, Water: 250 to 300 ml

Bagels with cream Honey Villuercas-Ibores
Bagels with cream Honey Villuercas-Ibores

Breadcrumbs: 100 g, Eggs: 3, Cinnamon in the branch: to taste., Orange peel: to taste., Egg yolks: 2, Egg whites: 2

Pizza with ham and arugula
Pizza with ham and arugula

Ready for pizza: 1, Pulp, tomato: The taste, Grated cheese (ex. Emmental): The taste, Ham: 4 Slices, Oregano home: to taste., Olive oil: A wire, Rocket: A hand full

Pizza with wires Bacon
Pizza with wires Bacon

The basis for pizza medium-size: 1, Tomato sauce: 3 Tablespoons, Cheese grated Mozzarella: 100 g, Tomato small cut into thin rounds: 1, Wires bacon: 150 g, Black olives pitted: 30 g, Onion cut into half-moons: 1/2, Rosemary: taste.

Toast de paio alentejo and foam cheese chévre
Toast de paio alentejo and foam cheese chévre

Bread: 100 g, Smoked pork loin de Portalegre: 80 g, Goat cheese chévre: 80 g, Cream: 150 ml, Tomato: 1, Olive oil: 2 cl, Chives: taste.

Bruscheta of Sardines in a Marinade
Bruscheta of Sardines in a Marinade

Bread of mafra: 4 slices, Sardines canned: 4, Onion laminated: 1, Garlic laminate: 2 teeth, Red pepper in juliana: 1, Malaguetas fresh greens in juliana: 2, Mint: 2 sheets, Rosemary: 1 branch, Laurel: 1 sheet, Tomato sauce: 4 cl, White wine or beer: 5 cl, White wine vinegar: 1 cl, Salt, black pepper...

Bruschetta goat cheese, rosemary and honey
Bruschetta goat cheese, rosemary and honey

Bread, cereal: 4 slices, Roll goat cheese: 1 un., Honey to taste., Rosemary: taste.

Categories of: Pasta