114 Recipes of Pizzas

With images
Maracutaia
Maracutaia

Margarine: 2 tablespoons, Chopped onion: 1, Zucchini Italian zest: 2 cups of tea, Tomato chopped: 1, Cottage cheese creamy: 2 cups of tea, Salt: taste., Pepper: taste., Loaf of bread without code: 1 package, Cheese mozarella grated: 100 g, Margarine for greasing: taste.

Mushroom Pizza
Mushroom Pizza

Pizza dough: 1500 g, Cheese mozzarella: 450 g, Cheese flemish: 450 g, Mushrooms Parisians: 1 kg, Pulp, tomato: 300 g, Oregano, dry 2 g

Pizza dough - recipe-based
Pizza dough - recipe-based

Wheat flour: 1 kg, Baker's yeast: 70 g, Water: 500 g, Salt: 15 g, Extra Virgin olive oil: 100 g

Pizza fresh
Pizza fresh

anas: 2, kiwifruit: 3, slices of ananas: 3, ham: 3 slices, Cheese morazella: taste., Tomatada: taste., the basis of pizza: 1, papaya: 1, sleeve: 1, Óregãos: taste.

Pizza Mozzarella al pesto
Pizza Mozzarella al pesto

The basis for pizza (ready): 1, Cheese grated mozzarella: 2 packages, Cheese mozzarella light: 1 package, Sauce pesto al rocket: half a bottle, Black olives:, Óregãos:, Grated parmesan cheese:

Pizza Shrimp
Pizza Shrimp

Óregãos: taste., Black pepper: taste., ketchup: 2 tablespoons, mayonnaise cocktail: 2 tablespoons, Assa of frames: 6, onion: 1, cream: 1 package, Shrimp (20/30): 250 g, cheese mozarella: 1 package, slices of pineapple: 3

Brioche
Brioche

Milk: 80 ml, Eggs: 4, Butter: 2 coffee spoons, Salt: 2 coffee spoons, Sugar: 70 g, White flour: 575 g, Baker's yeast: 3,5 coffee spoons, Chocolate chip: 150 g

Loaf good
Loaf good

Water: 430 ml, Olive oil: 5,5 tablespoons, Salt: 2,5 coffee spoons, White flour: 720 g, Baker's yeast: 4,5 coffee spoons

Toasts
Toasts

Bread: 1, Milk taste., Grated coconut: taste.

Pizza
Pizza

Mass base:, Yeast is fresh: 25 g, Water (37oc): 2.5 dl, Vegetable oil: 2 Tbsp, Salt: taste., Flour: 7 dl, Tomato sauce:, Mozzarela cheese:, Sauce:, Tomatoes in cans (about 400 g each): 2 Lata, Blackheads india: 4, Olive oil: 6 cl, Flakes malagueta (pepperoncini):

Pizza fruit
Pizza fruit

Mass, Wheat flour: 125 g, Teaspoon baking: 1, Water: 1 dl, Margarine: 1 tablespoon, Salt: taste., Trim, Cream cheese: 125 g, ½ Pineapple:, Grapes: 100 g, Orange: 1, Bananas: 2, Red berries (raspberries, blackberries, blueberries): 100 g, Sugar

Pizza bean
Pizza bean

Beans with tomato: 1 Tin, The basis for pizza: 1, Pulp, tomato, onion, and garlic: 2 Tbsp, Cut Bacon into small cubes: 100 g, Cheese mozzarella: 150 g, Oregano: 1 Teaspoon, Olive oil: 1 Tablespoon

How to make Pizza Dough
How to make Pizza Dough

Flour hard: 500 g, Salt: 1 Teaspoon, Baker's yeast: 15 g, Warm water: 300 ml, Olive oil: 1 Tablespoon

Torricado Cod with Salad station
Torricado Cod with Salad station

Cod roasted, grilled or cooked: 3 Put, Salad lettuce variety: 1 Package, Chopped onion: 1, Chopped parsley: taste., Homemade bread toast: 4 Slice, Tomato slices: taste., Salsa for decoration: taste., Olive oil: taste.

Brusquetta full with tomato and cheese
Brusquetta full with tomato and cheese

Slices of bread (toasts): 4, Fresh tomatoes (cut slices): 4, Fresh cheeses average (cut slices): 2, Folder olives or olive bites: 50 g, Olive oil: 10 cl, Cloves garlic, minced: 2, Lettuce: 400 g, Pesto sauce (basil) - optional: 20 g, Oregano, dried: taste.

Rolls Smoked Salmon sandwiches with Cheese Cream
Rolls Smoked Salmon sandwiches with Cheese Cream

Loaf of bread: 3 Slice, Lettuce (ready): 10 g, Cream cheese: 10 g, Smoked salmon from Norway: 75 g, Capers (as well drained): 5 g, Lemon (for squeeze): 50 g, Chopped herbs diverse: 1 g, Cling film:

Pizza with ham fast
Pizza with ham fast

Mass Base: 1, Sliced ham: 120 g, Cheese Mozzarella: 60 g, Tomato sauce: To taste, Oregano, fresh: The taste, Black olives: 10 to 15, Peppers: 1 (laminate)

Pizza Mozzarella and Pepper
Pizza Mozzarella and Pepper

Water: 400 ml, Olive oil: 2.5 Tbsp, Salt: 2,5 Teaspoons, White flour of wheat: 800 g, Baking powder: 2,5 Teaspoons, Flour: To tender -, Tomato sauce: Well-tempered, Oregano: taste. -, Peppers yellow: 2 (baked), Peppers morrones: 2 (baked), Cheese Mozzarella: To taste -, Asparagus: To taste -, Herbs:...

Lemon cake
Lemon cake

Eggs: 4, Sugar: 300 g, Salt: 1 pinch, Butter: 120 g, Fine flour: 450 g, Baking powder: 3,5 Teaspoons, Lemon: 1/2

Scones
Scones

Flour with leaven: 250 g, Salt fine: 1/2 teaspoon, Baking powder: 1 teaspoon, Margarine or butter: 40 g, Milk: 1 dl

Toasts pita bread
Toasts pita bread

Cucumber, peeled and cut in cubes: 1, Natural yoghurt: 1/2 Cup, Aneto: 1 Tablespoon, Mint: 1 Teaspoon, Salt: 1 Pinch, For the toast:, Pitas: 8, Olive oil: 2 Tablespoons, Garlic: 1 Tooth, Salt: 1 Pinch, Cayenne: 1 Pinch, Pepper, fresh: taste.

Mass of white bread
Mass of white bread

Flour: 500 g, Tepid water: 300 g, Baker's yeast: 2 Sachets, Salt: 2 g

Pizza with seafood
Pizza with seafood

Pizza dough: 1, Tomatoes: 1 kg, Onion yellow: 1, Garlic: 4 Teeth, Salsa: 3 Branches, Olive oil: 3 Tablespoons, Salt and pepper: The taste, Grated parmesan cheese: The taste, Black olives: 50 g, Oregano: The taste, Trim seafood::, Pink shrimp: 150 g, Mussel: 350 g, Scallops: 6, Squid: 6, Chopo-dwarf:...

Mini Sandwiches with fresh cheese and jam light
Mini Sandwiches with fresh cheese and jam light

Bread buffet of cereals, rye or in full: 4, Fresh cheeses, small slices: 2, Compote of fruit “Light”: to taste., Salt thin taste.

Pizzas oriental chicken and coriander
Pizzas oriental chicken and coriander

Chicken breast: 300 g, Cowboy Garlic: 50 g, Salt: taste., Black pepper mill: taste., Chopped onion: 50 g, Mixture of juliana for soup: 200 g, Broth Knorr Chicken: 1, Curry: 2 Tablespoons, Flour: 1 Tablespoon, Cream culinary Cowboy: 2.5 dl, Pineapple preserves: 5 Slices, Chapatis: 5, Cheese mozzarella...

Brusquetta tomato and onion
Brusquetta tomato and onion

Bread type baguette: 2, Onion: 1, Tomato: 1, Brie cheese: 100 g, Almond laminated: 50 g

Pizza summer
Pizza summer

Mass, The basis of pizza dough: 1, Stuffing, Figs: 4, Onions: 2, Cheese mozzarella: 200 gr, Basil:

Roasted tomatoes, pesto, basil and parmesan
Roasted tomatoes, pesto, basil and parmesan

Tomatoes to bake: 4, Leaves of Basil: 1/2 Cup, Sprigs of thyme: 2, Bread rustic: 4, Rocket: taste.

Pizza with ham and cebolinhos
Pizza with ham and cebolinhos

Flour: 200 g, Dry yeast (fermipan or another): 75 g, Warm water: necessary to form the mass, Sugar 1/4 teaspoon, Vegetable oil: 1 tablespoon full of evil, Salt: 1/3 teaspoon, Stuffing, Pulp, tomato: taste., Cheese grated mozzarella: 2 hands full, Cherry tomatoes: the taste, cebolinhos fleshy (part branc

Pizza 4 Cheese with Cheese
Pizza 4 Cheese with Cheese

Flour: 400 g, Grated parmesan cheese: 50 g, Water: 200 ml, Olive oil: 50 ml, Cube of baker's yeast cool: 1/2, Salt: 1 Teaspoon, For the filling, Pickled tomatoes, minced with onion and garlic: 8 Tablespoons, Cheese mozarella in wires: 200 g, Cheese mozarella cool: 1, Blue cheese (type roquefort): 100

Categories of: Pasta