Tarte crispy apple

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  • Stuffing
  • Red apples: 3
  • Lemon juice small: 1
  • Brown sugar: 1/2 cup
  • Flour: 4 tablespoons
  • Salt: 1/4 teaspoon
  • Coverage
  • Flour: 1/2 cup
  • Butter: 100 g
  • Brown sugar: 1 cup
  • Flakes oat: 1/2 cup
  • Cinnamon powder: 1 tsp c


Place the dough in the tarteira with the role and poke the fund with a fork. Turn the oven to 180. Filling: Peel the apples and cut them into slices. In a bowl, mix the apples, lemon juice, flour, sugar, and salt. To put inside of the mass that is in the tarteira.

Coverage: in A bowl, mix the softened butter in the microwave, flour, rolled oats, sugar and cinnamon. Put this mixture on top of the preparation that is in tarteira covering everything. Take the bake in moderate oven for approximately 30 to 40 minutes or until the pastry is baked and roasted, and the coverage of dry and crisp.

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