Quiche tomatoes and broccoli

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Ingredients

  • Base
  • Flour: 150 g
  • Margarine: 85 g
  • Cold water: 2 tablespoons
  • Stuffing
  • Cherry tomatoes: 100 g
  • Broccoli: 100 g
  • Island cheese grated: 4 tablespoons
  • Eggs: 2
  • Cream: 2 dl

Directions

Base:

Pour the flour in a bowl and make a hole in the center. Throw margarine, cut into pieces and mix with the fingers. The dough should be thin and esfarelada. Add a little water to turn on. Work the dough until homogeneous, wrap in cling film and book in the refrigerator.

After 20 minutes, roll out dough on a tarteira, chop the fund with a fork and bake in a preheated oven at 180 for about 10 minutes.

Filling:

Cut the tomatoes in half, and the branches of the broccoli.

Beat the eggs with the cream.

Pour the vegetable on the mass of the pie. Cover with a mixture of eggs with whipped cream and finally with the grated cheese.

Bake in the oven durnate 20 minutes, or until the filling to be cooked.

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