Pie salmon

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  • Mass broken: 1
  • Carrots: 350 g
  • Curgetes: 350 g
  • Fresh salmon: 350 g
  • Eggs: 3
  • Cream: 20 cl
  • Milk: 10 cl
  • Salt and pepper: taste.
  • Paprika: The taste


Prepare the dough broken. Roll out dough into a form of pies greased with butter, with a 30-cm diameter. In the oven with the thermostat 6 (180 degrees C) and bake the dough alone for 20 minutes. In the container with the disk C, grate on the speed 12 /2 carrots, and, later, in the speed 8 /1 curgetes. In a frying pan with a little bit of fat, saute the vegetables on a low heat for about 15 minutes. On the mass pre-cooked, sprinkle the vegetables and fish cut into slices. In the bowl with an electric mixer, pour the eggs, cream, milk, paprika, salt, pepper and whisk for 40 seconds at the speed 10/2. Throw this prepared on the platter and place in the oven with thermostat 6 (180 degrees C) for 35 minutes. Serve hot.

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