Pie pumpkin with sultanas

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  • For the filling
  • Pumpkin: 400 gr
  • Sugar: 300 gr
  • Water: 1 dl
  • Cinnamon: 1 coffee spoon
  • Orange zest
  • Passes sultana: 50 gr
  • For the dough
  • Flour: 150 gr
  • Sugar: 75 gr
  • Butter: 75 gr
  • Flour: taste.
  • Butter: the taste.


Cut the pumpkin has already cleared in small cubes. Heat a large pot is capped, sugar, water, cinnamon and small cubes of pumpkin. To boil uncap the pan and cook over a medium heat.

When the liquid is already a little bit and add the grated orange and sultanas. Remove from the heat and let it cool. For the dough mix all the ingredients as is indicated and to knead well.

Add a little water, if it is necessary. Butter a form of pie, sprinkle with flour and then line it with the mass, aconchegando well. Lay the stuffing, pumpkin within the form and take to bake in the oven to 170 degrees, about 45 minutes.

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