Pie cream

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Ingredients

  • Milk fat: 1 l
  • Flour, Cornstarch: 6 Tablespoons
  • Sugar: 400 g
  • Gems: 12
  • Grated rind of 1 lemon:
  • Pastry:

Directions

In a pot pour in the milk, sugar Maize, and the rind of the lemon. Stir well and take over medium heat the mixture thickens. Remove from the heat and stir in, gradually, the gems that are already beats, stirring constantly to these not cozerem.

Bring it back to medium heat to bake a little.

Barre with a bit of butter in the form of pie and put him puff pastry. Pour the prepared mixture to the shape and bake it in the oven with this 200 deg C to cook as well, to the preparation to be golden.

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