Lemon pie my way

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  • For the Pie
  • Cream: 3 packages
  • Yogurt lemon: 4
  • Condensed milk: 1 tin
  • Gelatin colorless: 2 sheets
  • Gelatin lemon: 2 sachets
  • Lemon juice: 2 dl
  • Quotes lemon: 1
  • Wafer Maria: 1 package
  • Strong coffee:
  • Coverage
  • Lemon juice: 2 dl
  • Half a bag of


The chat if the cream in whipped cream and joins the yogurts, and after the condensed milk. Bake the lemon juice and dissolve the gelatin lemon, as well as the leaves previously soaked in cold water. Joins with caution when you prepared earlier, as well as the lemon zest.

Covers the background of a way to open with crackers and pincela with coffee (you can put more than one layer to cover all ranges). Pour the prepared at the top of the crackers, and goes to the fridge a few hours until the mass arrest.

Only after preparing the cover: it Takes to heat the lemon juice with 8 tablespoons of sugar, and the rind of 1 lemon, cut into very thin strips. Let it boil down to earn a little point and out of the heat joins half a sachet of powdered gelatin or half a sheet of gelatin colorless previously demolhada. It is a little to cool down and pour over pie.

Going back to the cold.

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