Lemon pie

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Ingredients

  • Wafer Maria: 1 package
  • Margarine: 120 g
  • Cream: 1 package
  • Condensed milk: 1 tin
  • Lemon: 2

Directions

For the dough: Shreds the biscuits and joins the margarine, melted, until the dough is consistent. Paper-if the tarteira with the dough and bake it in the oven for about 1 minute.

For the filling: Joins the condensed milk with the cream and the high (and scrape) of the lemons. It is all very well and pour over the top of the mass of the wafer that covers the tarteira. It takes in the oven to bake. Serve cold.

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