Lemon pie

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Ingredients

  • Mass
  • Margarine: 125 gr
  • Wafer maria: 1 package
  • Stuffing
  • Egg: 2
  • Condensed milk: 1 tin
  • Lemon: 2
  • Merengue
  • Egg: 2
  • Sugar 2 tablespoons

Directions

Cock-if the chip so that it is in the dust, melt the margarine and mix it up to the wafer. In a tarteira put the prepared, and with the help of a tablespoon wraps the wafer to the tarteira after you put the tarteira in the freezer while you prepare the stuffing.

As the filling is quick to prepare you may want to put in the freezer for the wafer stay consistent. In a bowl chat-condensed milk with gems and finally add the grated rind and juice of 2 lemons.

Chat-if a little more and finally joins the prepared tarteira already with the wafer. Bake it in the oven for 10 minutes. While it is in the oven is the meringue. Beat the egg whites and finally add the sugar. Beat a little more. Cover the pie with meringue and back in the oven for five minutes.

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