Cream giant

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Ingredients

  • Base
  • Puff pastry, fresh:
  • Stuffing
  • Condensed milk: 1 tin
  • Milk: 1 measure of the tin of condensed milk
  • Flour, corn starch: 1 soup spoon
  • Egg: 6
  • Lemon: taste.
  • The cinnamon stick: taste.
  • Port wine: 1/2 cup

Directions

Join a large pot of all the ingredients and beat well with a whisk. Bring to simmer until it thickens. Meanwhile heat the oven to 200 and prepare the way of the pie by placing the puff pastry. After thicken put the prepared about the mass. It takes a medium oven until toast as well the surface.

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