Cheese pie

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  • Mass
  • Wheat flour with leaven: 200 gr
  • Egg: 1
  • Margarine: 100 gr
  • Salt: taste.
  • Stuffing
  • Egg: 3
  • Milk: 0,50 lt
  • Grated cheese: 250 gr


Line a tarteira with the mass. Make the filling with the beaten eggs, whole, milk and grated cheese, everything in raw. Pour into the mass. Bake it in the oven until firm and gratin.

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