Banana pie

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  • Base
  • Flour: 250 g
  • Sugar: 125 g
  • Butter: 100 g
  • Stuffing
  • Sugar: 100 g
  • Bananas: 6
  • Water: 4 tablespoons
  • Cinnamon: taste.
  • Cream: to taste.


The basis of Blends in very well in the flour, the sugar and the butter and leave to stand for half an hour. Line the bottom of a tarteira with the mass.


Cuts off the banana slices and spread on top of the dough. Makes a caramel with sugar and water and irrigation-if the banana. Bake it in the oven until the dough is toasted.

Sprinkles with cinnamon, adorns itself with whipped cream and serve cold.

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