126 Recipes of Pies

With images
Apple pie
Apple pie

Apples large: 2 (or 3 medium), Eggs: 4, Butter or margarine softened: 125 g, Sugar: 250 g ( 1 tablespoon), Flour with leaven: 250 g, Lemon juice: 1/2 (lemon), Jelly to paint: taste.

Pie with mushrooms and bacon
Pie with mushrooms and bacon

Puff pastry, fresh: 1 packaging, Bacon pieces: 200 g, Mushrooms: 200 g, Onion: 1, Garlic: 1 tooth, Broth knorr vegetable (optional): 1 cube, Nutmeg: 1 pinch, Eggs: 3, Cream: 200 ml, Olive oil: taste., Salt and pepper: taste., Chopped parsley: the taste

Tarte almond
Tarte almond

Mass, Sugar: 100 g, Unsalted butter: 100 g, Flour: 225 g, Whole egg: 1, Milk: 3 Tablespoons, Salt fine: A pinch, Caramel, Almond laminated: 150 g, Sugar: 100 g, Butter: 100 g, Milk: 3 Tablespoons

Apple pie of Normandy
Apple pie of Normandy

Mass, Flour: 250 g, Unsalted butter, cut into cubes: 150 g, Egg: 1, Granulated sugar fine: 50 g, Stuffing, Extract or essence of vanilla: 1 to 2 drops, Apples medium-sized: 3, Lemon juice: 1, Eggs: 2, Egg yolk: 1, Granulated sugar fine: 60 g, Cinnamon powder: 1

Quiche Tofu with Mushrooms
Quiche Tofu with Mushrooms

Tofu: 250 g, Tomatoes: 3, Onion: 1, Garlic: 3 teeth, Mushrooms: taste., Olive oil: taste., Soy sauce: to taste., Salsa: taste., Eggs (chicken of the field created in the open air): 3, Cream of Oats: taste., Mass broken integral for pies: 1 packaging

Tartelettes Almond
Tartelettes Almond

Tartelettes, Egg: 1, Sugar: 100 g, Butter: 100 g, Milk: 3 tablespoons, Flour: 150 g, Yeast: 1/2 teaspoon, Coverage, Almond: 100 g, Sugar: 100 g, Butter: 125 g, Milk: 3 tablespoons

Quick vegetable quiche
Quick vegetable quiche

Courgette to pieces: 2, Cabbage heart, cut into julienne thin: 1/2, Eggplant to pieces: 1, Garlic-French slices: 1, Soya cream: 200 ml, Pulp, tomato: 2 tablespoons, Paprika: 1 tablespoon, Garlic powder: 1 teaspoon, Puff pastry or broken ready to roll: 1 package

Pie with walnuts and pistachios
Pie with walnuts and pistachios

Mass, Flour: 1 and 1/4 cup, Butter: 90 g, Sugar 2 teaspoons, Gem: 1, Cold water: 2 tablespoons, Filling:, Eggs: 2, Brown sugar: 1/2 cup, Walnuts, chopped coarsely: 1 cup, Pistachios chopped coarsely: 1/2 cup, Melted butter: 20 g, Comes with

Tarte crispy apple
Tarte crispy apple

Stuffing, Red apples: 3, Lemon juice small: 1, Brown sugar: 1/2 cup, Flour: 4 tablespoons, Salt: 1/4 teaspoon, Coverage, Flour: 1/2 cup, Butter: 100 g, Brown sugar: 1 cup, Flakes oat: 1/2 cup, Cinnamon powder: 1 tsp c

Apple pie
Apple pie

Flour: 250 g, Sugar: 280 g, Margarine: 100 g, Lard: 50 g, Gems: 2, Salt fine: 1 Pinch, Cinnamon: 1/2 Spoonful of coffee, Lemon (scrape): 1/2, Apples starking small: 6, Rum or Port wine: 1/2 dl, Milk: 2 dl, Corn starch: 1 Tablespoon, Cream, frozen: 2 dl, Vanilla powder: 1/4 Teaspoon

Pie Asparagus, Pear and Brie with Honey
Pie Asparagus, Pear and Brie with Honey

Pastry: 1 plate, Asparagus: 300 g, Pear: 1, Brie cheese (about 3 mm thick): 4 slices, Eggs: 2, Cream: 200 ml, Flower of salt: taste., Black pepper: taste., Honey to taste

Tarte of soybeans and vegetables
Tarte of soybeans and vegetables

Mass wheat Flour: 100 gr, Whole wheat flour: 100 gr, Water: 45 gr, Butter: 45 gr, Garlic: 1 tooth, Seeds (flax and sesame): 2 tablespoons, Filling Onion: 1, Red bell pepper and green: 12, fresh mushrooms-rolled: 100 gr, tomato chopped: 2, pulp

Hydroelectric
Hydroelectric

The basis of the pie pastry: 1 packaging, Grain: taste., Broccoli: taste., Grated carrot: taste., Eggs: 3, Tuna: 3 cans, Cheese flemish: 3 slices, Béchamel sauce: 200 ml

Pie fruits of the forest
Pie fruits of the forest

Mass, Wafer Maria: 2 Packages, Melted butter: 250 g, Stuffing, Cheese Philadelphia: 200 g, Sugar: 100 g, Fresh cream: 2 Packages (small), Port wine: 5 Tablespoons, Gelatin: 6 Sheets, Syrup, Fruits of the forest

Tarte amazing mushrooms
Tarte amazing mushrooms

Puff pastry vegan ready to roll: 1 packaging, Mushrooms Paris: 1 packaging, Soy milk without sugar 1/2 litre, Flour: 1 tablespoon, Vegan margarine: 1 tablespoon, Salt: taste., Black pepper: taste., Garlic powder: taste., Chopped parsley/parsley or chives: taste.

Pie spring
Pie spring

Wafer Maria: 1 Box, Butter: 1 Tablespoon, Condensed milk light: 1 Tin, Half-skimmed milk: 1 Can (of condensed milk as a measure), Gelatin: 2 Sheets, Chocolate for cooking: 4 Meters, Eggs: 2, Whipped cream without sugar: 1 Package, Strawberries: The taste

Pie, yoghurt and fruit
Pie, yoghurt and fruit

Base, Flour unleavened: 1 cup, Sugar 1/2 cup, Salt: 1 pinch, Butter: 4 tablespoons, Cream (cut with a little lemon juice): 2 tablespoons, Stuffing, Greek yogurt: 3 packaging, Kiwi: 2, Strawberries: 100 g

Pie fettuccini in the frying pan
Pie fettuccini in the frying pan

Olive oil: 1 Tablespoon, Medium onion, chopped slices: 1, Garlic cloves, crushed: 2, Pepper average, cut off: 1, Tomato cut: 2 Cans of 400 g, Ground cumin: 2 Teaspoons, Pepper-cayenne: A pinch, Sweet corn can, drained, or frozen: 225 g, Salt and black pepper, freshly grind: The taste, Fettucini dry,...

Peach pie
Peach pie

Mass, Sugar: 150 g, The essence of bitter almonds: some drops, Eggs: 2, Flour: 250 g, Salt: 1 pinch, Stuffing, Peaches: 6, Butter: 100 g, Of almond flour: 50 g, Eggs: 3, Sugar: 30 g, Sugar baunilhado: 1 package, Corn starch: 2 tablespoons<

Tamale pie modified
Tamale pie modified

The upper layer, Wheat flour: 1 Cup, Corn flour: 1 Cup, Fat milk: 1 Cup, Vinegar: 1 Teaspoon, Grated cheese: 1/3 Cup of tea, Olive oil: 1/3 Cup of tea, Sugar 2 Tablespoons shallow, Baking powder: 1 Teaspoon, Salt: 1/4 Teaspoon, Egg: 1, The lower part of

Quiche tomatoes and broccoli
Quiche tomatoes and broccoli

Base, Flour: 150 g, Margarine: 85 g, Cold water: 2 tablespoons, Stuffing, Cherry tomatoes: 100 g, Broccoli: 100 g, Island cheese grated: 4 tablespoons, Eggs: 2, Cream: 2 dl

Pie pumpkin and red onion flavored with onions
Pie pumpkin and red onion flavored with onions

For the dough, Wheat flour: 100 g, Whole-wheat flour: 50 g, Unsalted butter softened: 65 g, Warm water: 150 g, Salt: 1 Teaspoon, For the filling, Pumpkin: 250 g, Onions purple medium: 3, Chives: taste., Olive oil, salt and pepper in grain: taste., Grain mustard: 1 Tablespoon d

Turn multicolor
Turn multicolor

Mass, Water: 60 g, Olive oil: 20 g, White wine: 20 g, Margarine for food or lard: 40 g, Salt: 1/2 teaspoon, Sugar 1/2 teaspoon, Baker's yeast cool: 10 g, Stuffing, Gruyere cheese: 130 g, Ham: 130 g, Olive oil: 50 g, Garlic: 2 teeth, Es

Pie olives, tomatoes and anchovies
Pie olives, tomatoes and anchovies

Mass broken fresh: 1 packaging, Pitted black olives: 200 g, Tomato: 2, Anchovies pickled: 2 cans, Eggs: 3, Cream: 2 dl, Grated cheese: 50 g, Salt and pepper: taste.

Salmon Quiche
Salmon Quiche

Mass, Flour: 175 g, Softened butter: 90 g, Chilled water: 1 to 2 tablespoons, Stuffing, Smoked salmon: 300 g, Broccoli: 100 g, Cottage cheese: 2, Eggs: 3, Spring onions chopped: 2

Quiche chicken and vegetables
Quiche chicken and vegetables

Mass, Flour: 1 cup, Softened butter: 60 g, Egg yolk: 1, Grated cheese: 1/2 cup, Chilled water: 1 to 2 tablespoons, Stuffing, Butter into pieces: 20 g, Chopped onion: 1, Cooked chicken: 1 cup, Mixture of cooked vegetables (corn, peppers, peas, carrot): 150 g

Quiche onion and garlic French
Quiche onion and garlic French

Mass, Flour: 1 1/2 cup, Softened butter: 100 g, Chilled water: 3 tablespoons, Salt: 1 pinch, Stuffing, Butter: 25 g, Medium size onions: 5, Leek: 2 stalks, Eggs: 3, Cream: 1/2 cup, Grated parmesan cheese: 100 g, Salt and pepper: taste.

Quiche chicken with green peas
Quiche chicken with green peas

Chicken breast: 500 g, Salt: 1 coffee spoon, Flour: 250 g, Cold water: 1 dl, Olive oil: 2 tablespoons, Peas in the tin: 400 g, Grated cheese: 100 g, Eggs: 6, Skimmed milk: 2 dl, Chopped parsley: taste., Pepper: taste.

Lemon pie and cream
Lemon pie and cream

Flour: 1 1/4 cup, Butter: 90 g, Gem: 1, Chilled water: 1-2 tablespoons, Stuffing, Eggs: 4, Gems: 2, Sugar: 2 cups, Lemon juice: 1 cup, Grated lemon peel: 1 coffee spoon, Butter: 60 g, Cream: 1 cup

Quiche onion with bacon
Quiche onion with bacon

Base, Flour: 200 g, Margarine: 120 g, Salt: taste., Water: 0,5 dl, Stuffing, Onion: 500 g, Olive oil: 1 dl, Salt: taste., Cream: 2 dl, Flour: 2 tablespoons, Eggs: 3, Salt and pepper: taste., Bacon slices: 200 g

Categories of: Candies