Tagliatelle Asian

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  • Tagliatelle or other mass: 200 g
  • Fresh mushrooms-rolled: 150 g
  • Steaks, chicken cut into strips: 3
  • Onion: 1
  • Carrot: 1
  • Garlic: 2 teeth
  • Ginger, soy sauce, pepper and curry: taste.


Bake the dough and set aside.

A wok stir-fry in olive oil, chopped garlic, and onion slices.

Add a bit of fresh ginger, grated, strips of chicken and carrots cut into thin strips.

Season with salt, pepper and a bit of curry.

Let stir-fry about 2 to 3 minutes.

Add the mushrooms and a little bit of soy sauce.

Let stir-fry 2 to 3 minutes and sprinkle with parsley, coriander, or chives.

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