Pasta with ham and cheese

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  • Ham cubes: 200 g
  • Cheese in cubes: 200 g
  • Mozzarela cheese grated: 100 g
  • Mass noodles: 300 g
  • Cream: 200 g
  • Oregano: A pinch


Pasta with ham and cheese

Bring to heat a pot with water seasoned with salt, boil. Pour the pasta. Let bake. Stir the spaces until al dente

Add the ham and cheese with cream. Add the oregano.

On an oven tray, put layers of pasta and sauce, ham and cheese.

Cover with the mozzarela cheese grated.

Put in the oven pre-heated to 200 during 10 minutes of the hard grating.

Serve hot.

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