Noodles in the oven

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  • Noodles: 300 g
  • Curgete: 1
  • Pulp, tomato: 210 g
  • Onion: 1
  • Sausage meat: taste.
  • Grated cheese: taste.
  • Olive oil: A wire
  • Salt, nutmeg and pepper: taste.
  • Bechamel sauce: 1 Package (500 ml)


In a drizzle of olive oil, saute the onion with the curgete and the tomato pulp. Join this prepared to noodles, however cooked. Pour this preparation in a pyrex dish, and cover with a layer of bechamel sauce flavored with cheese, salt, pepper and nutmeg.

Garnish with bits and pieces of sausage meat. Bake in the oven pre-heated to 180 th C. cook until present coverage of dishes.

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