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  • Minced beef: 500 g
  • Pulp, tomato: 200 g
  • Mass of spaghetti: 350 g
  • Garlic: 3
  • Ripe tomatoes: 4
  • Onion: 1
  • Orégaos: taste.
  • Olive oil: taste.
  • Salt: taste.


In a pot on high, fry the onion and garlic.

Pour in the tomatoes into pieces, and the tomato pulp.

Let it cook.

Add the minced meat, season with salt. Let bake.

Bring to heat a pot with water seasoned with salt, boil.

Put the spaghetti. Cook, stirring the spaces until al dente.

Add the sauce to the spaghetti.

Season with oregano to taste.

Serve hot.

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