209 Recipes of Pasta

With images
Mass with mussels and French garlic
Mass with mussels and French garlic

Mussels with fresh shell: 1,5 kg, Shallot: 1, Garlic frances medium: 2, White wine: 125 ml, Salt: taste., Pepper: taste., Cream: 75 ml, Olive oil: 1 tablespoon, Fresh pasta thread: 450 g, Butter: 15 g, Ham: 2 slices chopped, Fresh chopped chives: to taste

Noodles Green with Spinach and Pine nuts
Noodles Green with Spinach and Pine nuts

Spinach, fresh or frozen: 500 g(whole leaves), Garlic ( minced or crushed): 2 teeth, Sunflower oil: 2 tablespoons, Salt: taste., Pepper: taste., Cream: 175 ml, Pinion, natural or roasted: 3 to 4 tablespoons, Noodles green: 400 g, Salt: to taste, Butter, in pieces: 50 g, Grated parmesan cheese: to taste

Ribbons to the Tico
Ribbons to the Tico

Farfalle: 250 g, Virgin olive oil: taste., Garlic: 4 teeth, Salt: taste., Black pepper grain: taste., Piri piri: 1 teaspoon

Penne al Vongole
Penne al Vongole

White wine: 0,5 cup, Lemon: 0,5, Pepper: taste., Salt: taste., Clam: 500 g, Garlic: 3 teeth, Olive oil: to taste, Fish broth: 250 cl, Penne previously cooked: 500 g, Herbs ((coriander, basil)): 3 tablespoons

Macaroni Italian
Macaroni Italian

Noodles: 350 g, Tomato: 500 g, Garlic: 1 tooth, Salsa: 1 sauce, Oregano: 1 scoop, Olive oil: 9 scoops, Salt: taste., Pepper: taste.

Lasagna green in the oven
Lasagna green in the oven

Sauce, Bacon: 40 g, Carrot: 100 g, Onion: 1, Celery: 1 stalk, Pork: 100 g, Beef: 100 g, Ham: 100 g, Butter: 100 g, Pulp, tomato: 1 tablespoon, Oregano: to taste, Rosemary: to taste, Calde meat: 1/4 lt, Cream: 1 glass, Chicken liver: 100 g, Salt: to taste, Pepper: to taste

Pasta with tomato and basil
Pasta with tomato and basil

Noodles: 400 gr, Tomato: 1 kg, Butter: 80 g, Fresh basil: 10 sheets, Pepper: taste., Salt: taste., Parmesan cheese, fresh: 60 g

Mass with cream of lobster
Mass with cream of lobster

Shell: 100 g, Cream of lobster: 1 package, Milk taste., Parmesan cheese: 50 gr, Butter: 1 coffee spoon, Salt: taste., Pepper: taste.

The dough with chocolate
The dough with chocolate

White flour: 300 g, Cocoa-bitter: 100 g, Salt: taste., Egg: 3, Half an egg shell full of water: 1/2, Flour: 1 to 2 tablespoons

Mass with beetroot
Mass with beetroot

White flour: 400 g, Beet red cooked and squeezed: 1 scoop, Tomato paste: 3 to 4 four tablespoons of juice, Salt: taste., Egg: 2 3, Flour: 1 to 2 tablespoons

Mass colored with spinach
Mass colored with spinach

White flour: 400 g, Spinach: 200 g, Egg: 2, Salt: taste., Flour: 1 to 2 tablespoons

The basis for the masses
The basis for the masses

White flour: 400 g, Egg: 3, Salt: to taste, Olive oil: 1 scoop (optional), Flour: 1 2 spoons for cooking

Ravioli with ham
Ravioli with ham

Ravioli: 1/2 qk, Carrot: 1, Celery: 3 branches, Onion: 1 small, Ham: 150 g, Tomato ground pickled: 2 tablespoons, Broth: 1 shell, Grated parmesan cheese: 100 g, Olive oil: 5 tablespoons, Salt: taste., Pepper: taste.

Tortellini Thousand Aromas
Tortellini Thousand Aromas

Tortellini: 500 g, Fresh rosemary: 1 branch, Salvia fresh: 1 branch, Fresh parsley: 1 branch, Mangericão cool: 1 branch or ½ spoon mangericão powder, Butter: 100 g, Cream: 0,25 lt, Salt: taste., Pepper: taste.

Mass with Artichokes
Mass with Artichokes

Mass corrugated: 0.5 kg, Artichoke: 6, Lemon: 1, Garlic: 2 teeth, Salsa: 1 branch, Olive oil: 3 tablespoons, Broth: 1 cube, Egg: 4, Parmesan cheese: 40 g, Salt: taste., Pepper: taste.

Shells with meat sauce
Shells with meat sauce

Mass of shells: 1/2 kg, Concentrate meat: 2 tablespoons, Water: 1 cup, Parmesan cheese: 100 g, Cheese Emmental: 50 g, Salt: taste.

Timbale Tortellini
Timbale Tortellini

Tortellini: 400 g, Pastry: 200 g, Garlic: 2 teeth, Onion: 1, Celery: 1 rama, Carrot: 1 small, Olive oil: 4 tablespoons, Butter: 70 g, Veal meat, minced: 200 g, Red wine: 1 cup, Flour: 50 g, Milk: 1/2 lt, Liver bird: 150 g, Grated cheese: 50 g, Egg: 1, Salt: taste., Pepper: taste.

Shells with beans
Shells with beans

Mass of shells: 1/2 kg, Tomato: 1/2 kg, Olive oil: 7 tablespoons, Onion: 1, Bean: 250 gr, Salsa: 1 branch, Oregano: 1 tablespoon, Salt: taste., Pepper: taste.

Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti: 1/2 kg, Oil: 3 tablespoons, Minced meat: 100 gr, Breadcrumbs: 2 tablespoons, Grated parmesan cheese: 100 g, Salt: taste., Pepper: taste.

Mass Neapolitan
Mass Neapolitan

Mass corrugated: 1/2 kg, Tomato without skin: 300 g, Olive oil: 4 tablespoons, Garlic: 2 teeth, Green olives stuffed: 100 g, Anchovy: 6 fillets, Oregano: 1 tablespoon, Grated parmesan cheese: 100 g, Malagueta to taste., Salt: taste., Pepper: taste.

Fettuccine fast with butter
Fettuccine fast with butter

Fettuccine (mass): 600 g, Butter: 60 g, Cream: 1 Cup, ½ Grated parmesan cheese: 1 1/2 Cup, Pepper: taste., Olive oil: 1 Tablespoon, Mint to decorate: taste.

Lasagna will bolognese
Lasagna will bolognese

1 recipe sauce bolognese, 1 onion, grated, 3 tablespoons of butter, 3 tbsp of wheat flour, 4 cups (tea) of milk, Salt to taste, 1 package (1/2kg) of lasagna, Oil for greasing, 1 cup (tea) of grated parmesan cheese, 150g of mozzarella, sliced, 150 g of sliced ham

Fettuccine to the Italian
Fettuccine to the Italian

Pasta Fettuccine, Minced meat, Onion, Garlic, Ripe tomato, 1 beer 20cl, 4 spoons of soup, Soup of the Tail, pepper, Oregano, salt, 1 small package of Bechamel Sauce, Grated cheese mozzarella

Meat lasagna
Meat lasagna

500 g of minced meat (veal), 350 g of lasagne sheets, 1 onion, 4 cloves of garlic, 3 ripe tomatoes, 6 c (soup) tomato pulp, 0,5 dl dry white wine, 100 g of grated parmesan cheese (grated), 1 c of tea from dried oregano, 5 dl sauce béchamel purchase, salt and white pepper

Fried rice with chicken and mushroom
Fried rice with chicken and mushroom

375 g rice, uncooked, 1 tablespoon of butter, 2 chicken breasts, skinned and boneless - cut into cubes, Salt to taste, 2 eggs, beaten, 75 g of mushrooms, sliced, 2 spring onions, chopped, 1 tablespoon of soy sauce, or to your own taste

Spaghetti with sausage and tomato sauce
Spaghetti with sausage and tomato sauce

¦A can of sausages, ¦Esparquete to taste., ¦Packaging of tomato soup powder, of supermarkets), ¦A small can of mushrooms, ¦Grated cheese to taste.

Bolognese in the Oven
Bolognese in the Oven

-Minced meat (already prepared), -Mass (type spaghetti), -Ham into thin slices, -Cheese Emmental (or other) 'shaved', -Grated Parmesan cheese

Duck rice
Duck rice

1 duck, 1 and 1/2 cup of rice, cured, salt, piri-piri (I used sauce piri-piri), garlic, 2 onions, saffron, parsley, bay leaf, bacon to small cubes, olive oil, clove, 2 eggs, 1 chorizo

Spaghetti Surprise
Spaghetti Surprise

150 g of ham, 150 gr of chorizo, 150 g of bacon, 2 packages of cream, Olive oil to taste., nutmeg to taste., 500 gr of spaghetti, salt to taste., milk taste., 2 eggs

Categories of: Pasta