209 Recipes of Pasta

With images
Fast lasagna
Fast lasagna

Fresh lasagne: 400 g, Fresh cheese: 500 g, Tomato sauce: 400 g, Minced meat: 500 g, Tomato puree: 300 g, Oregano: 1 teaspoon, Dried basil: 1 teaspoon, Grated parmesan cheese: a quarter cup

Lasagna smoked salmon
Lasagna smoked salmon

Leek: 1, Margarine and cooking: 1 tablespoon, Smoked salmon slices: 200 g, Lemon: 0,5, Flour: 2 tablespoons, Milk: 7 dl, Pepper: taste., Mass of fresh lasagne: 200 g, Grated cheese: taste., nutmeg, salt: taste.

Spaghetti garlic and oil
Spaghetti garlic and oil

Spaghetti: 500 g, Salt: 2 tablespoons, Garlic: 5 large teeth, Olive oil: 1 cup of tea, Pepper-finger-girl whole: 1

Mass Nuno
Mass Nuno

Mass thick: 250 g, Garlic: 2 teeth, Onion: 1/2, Olive oil: taste., Ham: 150 g, Sliced cheese: 150 g, Tuna: 1 tin, Cream: 1 small package, Corn: 100 g

Fusilli al broccoli
Fusilli al broccoli

Mass fusilli: 150 g, Broccoli: 200 g, Salt: to taste, Mayonnaise: to taste

The dough in the oven with prawns
The dough in the oven with prawns

Mass fusseli: 1 package, Bechamel: 1 package of 500 gr, Gamba: 1.3 kg, Garlic: 1 head, Broth Knorr: 1 cube, Grated cheese: taste., Olive oil: to taste, Cilantro: to taste, Oregon: to taste, Salt: taste.

Noodles in the oven
Noodles in the oven

Noodles: 300 gr, Minced meat: 250 gr, Onion: 1, Olive oil: to taste, Pulp, Tomato: to taste, White wine: to taste, Salt: to taste, Pepper: to taste, Cream: 1 package, Grated cheese: to taste

Buzios with the Delights of the Sea and Mushrooms
Buzios with the Delights of the Sea and Mushrooms

For the dough, Mass of Buzios: 250 gr, Garlic: 1 tooth, Fish broth: 1, For the sauce, Small onion: 1, Garlic: 1 tooth, Olive oil: taste., Cream: 100 gr (through the package), Prepared from Wild Mushroom Sauce: 3 tablespoons, Mushroom: 1 small tin, Delight of the Sea: 6 chopsticks

Chinese noodles
Chinese noodles

Spaghetti: taste., Onion: 2, Garlic: 2, Salsa: 1 branch, Mushroom: 1 tin, Ham: 250 g, Corn or Peas: 1 tin, Tofu: 100 g, Cream or Bechamel: 1 package, Grated cheese: taste., Salt: taste., Olive oil: taste.

Mass aurora
Mass aurora

Mass: great spirals, Sausage: taste the thin rings, Peppers: green and/or red, Mushroom: to taste, Cherry tomatoes: to taste, Grated cheese: to taste, Egg: 1, Cream: 1/2 package, Oil: to taste, Olive oil: to taste, Garlic: 1 tooth, Salt: to taste, Pepper: to taste

Noodles
Noodles

Pasta: 1 package, Ham grosso (1cm): 1 slice, Shaggy: 1 tin, Ketchup: 1 bottle, Onion: 1, Garlic: 1 tooth, Cilantro: to taste

Mama Rosa
Mama Rosa

Spaghetti: 500 g, Salt: taste., Olive oil: taste., Onion: 1, Garlic: 2 teeth, Tomato: 3, Green pepper: 1, Red pepper: 1, Carrot shaved: 2, Mushroom Laminate: 1 tin, Shrimp peeled: 1/2 kg, White wine: 1/2 cup, Parmesan cheese: 100 g, Oregon: taste.

Mass Ling
Mass Ling

Ling (or other fish): 2 put, Mass tricolor (spirals or another): ingredients :, Garlic: 2 teeth, Onion: 1, Olive oil: taste., Delight from the sea: 5, Broth Knorr: 1, Salt: taste., Coriander: taste.

Spaghetti to the French
Spaghetti to the French

Garlic large French: 1, Carrot: 2, Bacon into small cubes: 1 Packaging, Spaghetti: 1 Packaging, Cream: 1 Package, Nutmeg: taste., Salt: taste., Pepper: taste., Parmesan cheese: taste. (optional), Olive oil: taste.

Noodles with Ham and Saffron
Noodles with Ham and Saffron

Aletria: 400 g, Ham: 125 g (one slice), Water: 3 lt, Turmeric powder: 1 scoop, Cream: 2 dl, Egg: 3 2 egg yolks 1 raw yolk cooked, Oil: 1 wire, Salsa: 1 branch, Grated cheese: 40 g, Salt: taste., Pepper: taste.

Meat lasagna
Meat lasagna

To make the filling of meat, Oil: 2 tablespoons, Medium onion, minced 2, Garlic: 2 teeth, Sausage paprika, chopped: 1/4, Beef cow sting: 400 g, White wine: 100 ml, Parsley, minced 2 tablespoons, Cream: 50 ml, Salt: taste., Pepper: taste., To make the filling of mushrooms

Mass with parsley and garlic sauce
Mass with parsley and garlic sauce

For the Dough, Fettucine or Tagliatelle: 400 g, Black pepper grain: to taste, For the sauce, Garlic: 4 teeth, Olive oil: a quarter cup, Parsley (chopped): a quarter cup

Mass with aromatic herbs
Mass with aromatic herbs

For the Dough, Tortellinis meat: 500 g, Herbs fresh: the taste, For the sauce, Sour cream: 500 g, Lemon (juice): a quarter cup, Lemon (scrape): 1 teaspoon, Chopped parsley: ½ cup, Fresh chives: ½ cup, Nutmeg and cayenne pepper: taste.

Pasta with cheese and ham
Pasta with cheese and ham

Mass elbows: 400 g, Olive oil: to taste, Margarine: to taste, Garlic: 2 teeth, Cheese flemish: 200 g, Ham: 200 g, Mushroom: 1 packaging, Cilantro: to taste, Cream: 1 package

Spaghetti prawns
Spaghetti prawns

Spaghetti: 500 g, Gamba 40/60: 24, Tomato: 1 tin, Olive oil: to taste, Onion: 1 average, Garlic: 3 teeth, Cilantro: to taste, Salt: the taste, Spicy: the taste, Water: 0,75 lt, Sugar 1 teaspoon

Spaghetti alla Putanesca
Spaghetti alla Putanesca

Spaghetti: 500 g, Peeled tomatoes: 1 tin, Anchovy: 5 or 6 fillets, Caper: 1 tablespoon, Black olives: 100 g, Garlic: 2 teeth, Olive oil: to taste, Salt: to taste, Grated Parmesan cheese(optional): to taste

Mass Friday
Mass Friday

Bacon at comic strips: 1 packaging, Ham to the cubes: 1 packaging, Mushroom marinated model: 1 large tin, Bechamel sauce: 1 large packaging, Cream for cooking: 1 package, Mass: to taste., Breadcrumbs: taste.

Spaghetti bolognese
Spaghetti bolognese

Onion: 1, Olive oil: 0,5 dl, Carrot: 1, Mushroom: 50 g, Meat c/ sausage: 800 gr, Pulp, tomato: 1 tablespoon, White wine: 0,5 dl, Broth: 2 dl, Spaghetti: 250 g, Salt: to taste, Pepper: taste.

Three cheeses in tagliatelle al uovo
Three cheeses in tagliatelle al uovo

Ricotta: 80 gr, Mozzarella: 80 g, Grana padano: 70 g, Cream: 4 dl, Salt: taste., Pepper: taste., Smoked pork loin: 80 g, Tagliatelle all uovo: 1/2 packaging, Olive oil: to taste, Water: to taste, Oregon: to taste

Italian-Portuguese
Italian-Portuguese

Onion: 1/4, Garlic: 3 teeth, Salsa: taste., Pulp, tomato: taste., White wine: to taste., Beer: taste., Olive oil: taste., Piri-piri: taste., Spaghetti: 1/2 packaging, Tuna: 1 tin, Baked beans, red: 0,5 tin

Tagliatelle with nuts and blue cheese
Tagliatelle with nuts and blue cheese

Tagliatelle: 200 g, Olive oil: 3 tablespoons, Walnut pieces: 1 cup, Blue cheese (Roquefort or Stilton): 1 slice of 100 g, Chives, chopped: to taste

Pasta bolognese with mushrooms
Pasta bolognese with mushrooms

Minced meat (pork/cow with chorizo): 250 g, Onion: 1, Garlic: 2 teeth, Beer: 1, Cream: 1 package, Mushroom: 1 packaging, Grated cheese: the taste, Pepper: taste., Salt: taste., Spaghetti: 1 Package, Butter: the taste.

One alla Italia
One alla Italia

Olive oil: 3 Tablespoons soup, Chopped onion: 2, Garlic: 3 Cloves minced, Pancetta, cut into small cubes equal: 400 g (buy 800 g and clean pancetta removing the fat and the leather), Tomato sauce: 2 Cans of 340 g each, Water: 1/2 Tin (the same measure of the tin of tomato sauce), Pepper, chillies, chopped:...

Pasta with Mushroom Sauce
Pasta with Mushroom Sauce

For the Base, Fettucine: 400 g, Parsley, minced 2 tablespoons, Sauce, Mushroom cool: 300 g, Onion: 1, Garlic: 2 teeth, Olive oil: 2 tablespoons, Prepared of mushroom soup instant: 40 g, Milk: 1 cup, Sherry: 2 tablespoons

Penne Spring
Penne Spring

Penne: 50 g, Pumpkin (small), cut into cubes: 1/2, Eggplant, cut into cubes: 1/2, Tomatoes cherry cut in half: 4, Pellet goat cheese: 4, Sheet mangericão: 1 tablespoon, Olive oil: 1 teaspoon, Salt: taste., Pepper: taste.

Categories of: Pasta