209 Recipes of Pasta

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Bacon spaghetti
Bacon spaghetti

1 lb. bacon, thinly sliced (not flavored), 1 1-lb. box dried spaghetti, 1 family-sized can of tomato soup, 1 sweet white onion, 1/4 cup water, Sea salt

Lasagna curgete and mushrooms
Lasagna curgete and mushrooms

Onion: 1, Garlic: 4, Olive oil: A wire, Mushrooms: 1 can ( /- 700 g), White wine: A wire, Curgete great: 1, Bechamel: 1 Package (500 ml), Pasta for lasagne: 1 Package (500 g), Ketchup: The taste, Sauce of basil/pesto: The taste, Cheese Mozarela grated: The taste

Spaghetti with vegetables stewed shrimp
Spaghetti with vegetables stewed shrimp

Spaghetti fine: 300 g, The core of giant shrimp: 2 Packaging, Bacon cut into strips: 100 g, Cabbage heart, cut into julienne: 1, Curgete with peel, cut into cubes: 1, Fresh mushrooms-rolled: 200 g, Garlic peel, only esborrachados with the tip of the knife: 4, Salt and pepper: taste., Olive Oil: 1 Wire

Mass Integral (Soba) with Tofu, Almonds
Mass Integral (Soba) with Tofu, Almonds

Soba: 1/2 package, Sea salt: taste., Sauce, Tofu, Almonds: 1 packaging, Garlic: 4 teeth, Mushrooms: taste., Carrot: 1, Onions: 2, Coconut milk: 1/2 small packing, Bay leaf: 1, Tomatoes: 4, Olives: taste., Soy sauce: to taste., Olive oil: taste., Salsa: taste.

Fusilli with soy
Fusilli with soy

Mass fusilli tricolor (or another to taste): taste., Soy thick: 1 Cup, Leek: 1/2, Large carrot: 1 (or 2 small), Pulp, tomato: taste., Bay leaf: 1, Oregano: taste., Olive oil: taste., Onion: 1, Lemon: 1/2, Rod rosemary: 1, Piri-piri: 1 Teaspoon, Salt: taste.

Pie noodles
Pie noodles

Noodles: 250 g, Minced meat: 250 g, Onion: 1, Garlic: 2, Tomatoes peeled (or tomatoes, frozen): 2, Cabbage: 1/2, Salt and pepper: taste., Grated cheese: taste., Olive oil: A wire

Pesto beet and basil black
Pesto beet and basil black

Beet of the great: 1 (160 g, after cooking), Olive oil: 3 Tablespoons, Water: 80 ml, Salt: taste., Peppercorn: taste., Nutmeg: taste., Parmesan cheese: taste., Mass taste: For two people, Basil black: taste.

Noodles in the oven
Noodles in the oven

Noodles: 300 g, Curgete: 1, Pulp, tomato: 210 g, Onion: 1, Sausage meat: taste., Grated cheese: taste., Olive oil: A wire, Salt, nutmeg and pepper: taste., Bechamel sauce: 1 Package (500 ml)

Spaghetti sauce with vegetables
Spaghetti sauce with vegetables

Spaghetti or other pasta: The taste, Large eggplant: 1, Large carrot: 1, Fresh mushrooms: 100 g, Ripe tomato great: 1, Red pepper: 1/2, Leek: 1/2 (white part), Parsley, salt and olive oil: taste.

Tortellini with a creamy sauce
Tortellini with a creamy sauce

Tortellini in fresh pasta: 250 g, Mushrooms, fresh white: 200 g, Bacon smoked cut in pieces: 150 g, Cream: 200 ml, Olive oil: The taste, Salt and pepper: The taste, chives, chopped for garnish: 1 Tablespoon

Polenta with mushrooms
Polenta with mushrooms

Cold water: 1.5 l, Corn flour (polenta): 225 g, Porcini or other dried mushrooms, cleaned, arranged and washed: 450 g, Olive oil: 4-5 Tablespoons, Cloves of garlic chopped finely: 3-4, Sea salt and pepper, black milled at the time: to taste., Fresh rosemary, chopped finely: A hand full

Carbonara sausage
Carbonara sausage

Sausages, fresh pork: 8, Spaghetti: 400 g, Olive oil:, Salt and pepper: taste., Eggs yolks: 4, Cream: 100 ml, Parmesan cheese: 100 g, Grated rind of lemon: 1, Chopped parsley: The taste

Bolognese
Bolognese

Minced beef: 500 g, Pulp, tomato: 200 g, Mass of spaghetti: 350 g, Garlic: 3, Ripe tomatoes: 4, Onion: 1, Orégaos: taste., Olive oil: taste., Salt: taste.

Pasta with ham and cheese
Pasta with ham and cheese

Ham cubes: 200 g, Cheese in cubes: 200 g, Mozzarela cheese grated: 100 g, Mass noodles: 300 g, Cream: 200 g, Oregano: A pinch

Spaghetti with clams
Spaghetti with clams

Clam white: 900 g, Spaghetti: 150 g, Garlic: 2, Margarine garlic and thyme: 2 Tablespoons, Malagueta large, dry: 1/2, Coriander: 1 Sauce (including the stalks), Liquor Raimundo: 2 Tablespoons, Lemon (juice and zest): 1/2

Farfalle with Courgette and Mushrooms
Farfalle with Courgette and Mushrooms

Pasta farfalle: taste., Courgette: 1, Onion: 1, Tomato: 1, Mushrooms: taste., Olive oil: 2-wire, Soy sauce: to taste.

Salad warm necklaces
Salad warm necklaces

Mass necklaces: 300 g, Garlic: 1 tooth, Courgette small bend to squares: 1, Small eggplant cut into squares: 1, Mushrooms cut to pieces: 5 or 6, Chickpea stew: 1 cup, Lettuce or rocket: the taste, Tomato cut to pieces: 1, Oregano, dried: taste., Olive oil Vinaigrette: 4 spoon

Lasagna vegetable
Lasagna vegetable

Mass of lasagna: 500 g, Fresh mushrooms: 200 g, Tomato: 500 g, Courgette: 200 g, Carrot: 200 g, Turnip: 200 g, Garlic: 2, White wine: 1 Cup, Onion: 1, Salt and pepper: taste., Olive oil:

Ricotta Ravioli and spinaci with mousse of eggplant, olive oil, dried tomatoes and basil
Ricotta Ravioli and spinaci with mousse of eggplant,...

Ricotta Ravioli and spinaci: 400 g, Dried tomatoes, chopped: 40 g, Aubergines: 3, Extra virgin olive oil: 1,5 dl, Fresh basil: taste., Extra virgin olive oil: taste., Pepper mill: taste., Sea salt: taste.

Wheat pasta with vegetables
Wheat pasta with vegetables

Wheat pasta: 500 g, Eggplant: 1/2, Courgete: 1, Onion: 1, Garlic: 1, Green pepper: 1/2, Red pepper: 1/2, Tomatoes, peeled and seeded: 4, Sage: taste., Oregano: taste., Paprika: taste., Olive oil: taste., Salt: taste., Lemon juice: taste., Red pepper: taste.

Lasagna eggplant, tomatoes and garlic French
Lasagna eggplant, tomatoes and garlic French

Pasta for lasagne: 500 g, Eggplant: 1, Ripe tomato: 1, Leek small: 1/2, Mozzarela cheese grated: 125 g, Butter: 2 Tablespoons, Flour, Cornstarch: 2 dessert Spoons, The milk .: to taste., Salt, pepper and nutmeg: taste., Olive oil: A wire

Pasta with pumpkin and shrimp
Pasta with pumpkin and shrimp

Pumpkin: 300 g, The core of shrimp (calibre 80/10): 300 g, Water: 600 ml, Pasta scratched: 300 g, Cheese mozarella in wires: 100 g, Olive oil: 45 ml, Curry powder: 1 Tablespoon, Salt: taste., Cayenne: The taste, Coriander, to decorate it: The taste

Spaghetti with vegetables and coconut milk
Spaghetti with vegetables and coconut milk

Courgette: 1, Eggplant: 1, Tomatoes: 2, Clove of garlic small: 1, Malagueta small (optional): 1, Coconut milk: 80 ml, Salt and chopped parsley: taste., Olive Oil: 1 Wire, Spaghetti: taste., Grated parmesan cheese to serve: The taste

Penne with Sauteed Vegetables and Pesto Sauce
Penne with Sauteed Vegetables and Pesto Sauce

Courgette: 1, Corn: 100 g, Bacon: 150 g, Mushrooms-rolled: 1 Tin, Garlic: 2, Olive oil: The taste, Salt and pepper: The taste, Pasta Penne: 250 g, Sauce, Yoghurt: 2, Pesto sauce: 4 Tablespoons

Cotovelinhos au gratin
Cotovelinhos au gratin

Cotovelinhos: 300 g, Olive oil: A wire, Butter: 20 g, Flour: 20 g, Milk: 50 cl, Cream: 20 cl, Eggs (gems): 2, Tuna: 3 Cans, Cheese grated emmental: 150 g, Nutmeg ground: to taste., Salt and pepper: taste., Butter: the taste.

Pasta with sauce vegetable Spring
Pasta with sauce vegetable Spring

Mass to your choice: 450 g, Olive oil: 4 Tablespoons, Onion, red, small, peeled and minced 1, Carrot, scraped and chopped coarsely: 1, Curgetes small, without the ends and cut in cubes: 2, Green pepper or red, small, seeded and diced: 1, Tomato, diced, canned: 450 g, Water: 2 Tablespoons, Oregano: The...

Farfalle with tomato with mushrooms
Farfalle with tomato with mushrooms

Pasta farfalle: 400 g, Mushrooms: 100 g, Garlic: 2 teeth, Chopped parsley: 1 branch, Mangericão: 1 branch, Onion: 1, Olive oil: 3 tablespoons, Tomatoes peeled: 300 g, Sauce, Butter: 50 g, Flour: 30 g, Milk: 1/4 litre, Grated parmesan cheese: 50 g, Salt and pepper: taste.

Meat lasagna
Meat lasagna

Minced meat: 500 g, Lasagne sheets Fresh: 1 packaging, Onion: 1, Bay leaf: 1, Tomatoes Fried: taste., Salsa: taste., Wine: to taste., Óregãos: taste., Salt: taste., Milk taste., Grated cheese: taste., Béchamel sauce: 1 package

Farfalle with cheese sauce
Farfalle with cheese sauce

Sprigs of broccoli (frozen): 400 g, Fresh mushrooms: 200 g, Cream: 200 ml, Cream cheese (type Philadelphia): 100 g, Parmesan: 50 g, Serrano ham: 4 Slices, Olive oil: 20 ml, Salt, pepper and nutmeg: The taste, Pasta farfalle tricolor: 250 g

Tagliatelle Asian
Tagliatelle Asian

Tagliatelle or other mass: 200 g, Fresh mushrooms-rolled: 150 g, Steaks, chicken cut into strips: 3, Onion: 1, Carrot: 1, Garlic: 2 teeth, Ginger, soy sauce, pepper and curry: taste.

Categories of: Pasta