379 Recipes of Pasta

With images
Bread
Bread

White flour: 1 kg (more than 100 g for the making), Brewer's yeast: 50 g, Water: 6 dl, Salt fine: 20 g, Sugar: 20 g, Pure olive oil: a few drops to the cooking

Mushroom Pizza
Mushroom Pizza

Pizza dough: 1500 g, Cheese mozzarella: 450 g, Cheese flemish: 450 g, Mushrooms Parisians: 1 kg, Pulp, tomato: 300 g, Oregano, dry 2 g

Pizza dough - recipe-based
Pizza dough - recipe-based

Wheat flour: 1 kg, Baker's yeast: 70 g, Water: 500 g, Salt: 15 g, Extra Virgin olive oil: 100 g

Pizza fresh
Pizza fresh

anas: 2, kiwifruit: 3, slices of ananas: 3, ham: 3 slices, Cheese morazella: taste., Tomatada: taste., the basis of pizza: 1, papaya: 1, sleeve: 1, Óregãos: taste.

Pizza Mozzarella al pesto
Pizza Mozzarella al pesto

The basis for pizza (ready): 1, Cheese grated mozzarella: 2 packages, Cheese mozzarella light: 1 package, Sauce pesto al rocket: half a bottle, Black olives:, Óregãos:, Grated parmesan cheese:

Pizza Shrimp
Pizza Shrimp

Óregãos: taste., Black pepper: taste., ketchup: 2 tablespoons, mayonnaise cocktail: 2 tablespoons, Assa of frames: 6, onion: 1, cream: 1 package, Shrimp (20/30): 250 g, cheese mozarella: 1 package, slices of pineapple: 3

Bread Manjerico
Bread Manjerico

mass of aroma: 1 teaspoon, sugar 1 teaspoon, olive oil: 1 tablespoon, 2.5 water: dl, Dough, Olive oil: taste., Salt: taste., garlic: 1 tooth, sauce, salsa: 1/2, sauces small Basil: 2, Mass aroma, pinch of salt

Brioche
Brioche

Milk: 80 ml, Eggs: 4, Butter: 2 coffee spoons, Salt: 2 coffee spoons, Sugar: 70 g, White flour: 575 g, Baker's yeast: 3,5 coffee spoons, Chocolate chip: 150 g

Loaf good
Loaf good

Water: 430 ml, Olive oil: 5,5 tablespoons, Salt: 2,5 coffee spoons, White flour: 720 g, Baker's yeast: 4,5 coffee spoons

Bread Rich in Omega-3
Bread Rich in Omega-3

Water: 230 ml, Yoghurt: 185 g, Rapeseed oil: from 1.5 tablespoons, Dark Rum: 3 tablespoons, Salt: 2 coffee spoons, Milk powder: 1 coffee spoon, White flour: 200 g, Rye flour: 270 g, Whole-wheat flour: 140 g, Wheat germ powder: 30 g, Baker's yeast: 4 spoons of coffee, Grains of black linen: 70 g, Sunflower...

Toasts
Toasts

Bread: 1, Milk taste., Grated coconut: taste.

Pizza
Pizza

Mass base:, Yeast is fresh: 25 g, Water (37oc): 2.5 dl, Vegetable oil: 2 Tbsp, Salt: taste., Flour: 7 dl, Tomato sauce:, Mozzarela cheese:, Sauce:, Tomatoes in cans (about 400 g each): 2 Lata, Blackheads india: 4, Olive oil: 6 cl, Flakes malagueta (pepperoncini):

Pizza fruit
Pizza fruit

Mass, Wheat flour: 125 g, Teaspoon baking: 1, Water: 1 dl, Margarine: 1 tablespoon, Salt: taste., Trim, Cream cheese: 125 g, ½ Pineapple:, Grapes: 100 g, Orange: 1, Bananas: 2, Red berries (raspberries, blackberries, blueberries): 100 g, Sugar

Pizza bean
Pizza bean

Beans with tomato: 1 Tin, The basis for pizza: 1, Pulp, tomato, onion, and garlic: 2 Tbsp, Cut Bacon into small cubes: 100 g, Cheese mozzarella: 150 g, Oregano: 1 Teaspoon, Olive oil: 1 Tablespoon

Bread and chocolate
Bread and chocolate

Pastry: 1 Packaging, Nutella: 4 Tbsp, Chocolate (cut into pieces): 100 g, Orange (scrape): 1, Almonds mixed with sugar (see above) optional: 100 g, Egg (beaten): 1, Almonds laminated (for dust): taste.

Cheese bread Vegan
Cheese bread Vegan

Tofu: 1/2 kg, Flour sour: 1/2 kg, Corn flour: 2 Tbsp, Salt: taste., Oil: 1/2 Cup

How to make Pizza Dough
How to make Pizza Dough

Flour hard: 500 g, Salt: 1 Teaspoon, Baker's yeast: 15 g, Warm water: 300 ml, Olive oil: 1 Tablespoon

Torricado Cod with Salad station
Torricado Cod with Salad station

Cod roasted, grilled or cooked: 3 Put, Salad lettuce variety: 1 Package, Chopped onion: 1, Chopped parsley: taste., Homemade bread toast: 4 Slice, Tomato slices: taste., Salsa for decoration: taste., Olive oil: taste.

Brusquetta full with tomato and cheese
Brusquetta full with tomato and cheese

Slices of bread (toasts): 4, Fresh tomatoes (cut slices): 4, Fresh cheeses average (cut slices): 2, Folder olives or olive bites: 50 g, Olive oil: 10 cl, Cloves garlic, minced: 2, Lettuce: 400 g, Pesto sauce (basil) - optional: 20 g, Oregano, dried: taste.

Rolls Smoked Salmon sandwiches with Cheese Cream
Rolls Smoked Salmon sandwiches with Cheese Cream

Loaf of bread: 3 Slice, Lettuce (ready): 10 g, Cream cheese: 10 g, Smoked salmon from Norway: 75 g, Capers (as well drained): 5 g, Lemon (for squeeze): 50 g, Chopped herbs diverse: 1 g, Cling film:

Pizza with ham fast
Pizza with ham fast

Mass Base: 1, Sliced ham: 120 g, Cheese Mozzarella: 60 g, Tomato sauce: To taste, Oregano, fresh: The taste, Black olives: 10 to 15, Peppers: 1 (laminate)

Milk bread with candied fruits
Milk bread with candied fruits

Milk: 315 ml, Butter: 70 g, Salt: 2 coffee Spoons, Sugar 3 Tablespoons, White flour: 555 g, Baker's yeast: 2 coffee Spoons, Raisins: 70 g, Crystallized fruits: 70 g

Loaf of bread with the aroma of sunflower
Loaf of bread with the aroma of sunflower

Water: 325 ml, Sunflower oil: 2 Tablespoons, Salt: 2 coffee Spoons, Sugar 2 Tablespoons, Milk powder: 2 Tablespoons, White flour: 600 g, Baker's yeast: 1,5 coffee Spoons

Pizza Mozzarella and Pepper
Pizza Mozzarella and Pepper

Water: 400 ml, Olive oil: 2.5 Tbsp, Salt: 2,5 Teaspoons, White flour of wheat: 800 g, Baking powder: 2,5 Teaspoons, Flour: To tender -, Tomato sauce: Well-tempered, Oregano: taste. -, Peppers yellow: 2 (baked), Peppers morrones: 2 (baked), Cheese Mozzarella: To taste -, Asparagus: To taste -, Herbs:...

Lemon cake
Lemon cake

Eggs: 4, Sugar: 300 g, Salt: 1 pinch, Butter: 120 g, Fine flour: 450 g, Baking powder: 3,5 Teaspoons, Lemon: 1/2

Hick with dried fruit
Hick with dried fruit

Water: 405 ml, Salt: 2 coffee Spoons, Sugar: 1 Tablespoon, White flour: 560 g, Rye flour: 130 g, Baker's yeast: 2 coffee Spoons, Walnut kernels: 150 g, The kernels of hazelnuts: 150 g

Gingerbread
Gingerbread

Milk: 40 ml, The nails of India: 4, Egg: 1, Brown sugar: 130 g, Salt thin taste., Spices powder: 5 Teaspoons, Honey: 390 g, Butter: 45 g, Fine flour of wheat: 350 g, Rye flour: 80 g, Baking powder: 4 Teaspoons

Sweet bread with dried fruit
Sweet bread with dried fruit

Milk: 120 ml, Eggs: 3 -, Butter: 120 g, Salt: 1 coffee Spoon, Sugar: 90 g, White flour of wheat: 530 g, Baking powder: 3,5 coffee Spoons, Almond kernels: 50 g, Raisins: 150 g

Bread rich in Omega 3
Bread rich in Omega 3

Water: 230 ml, Yoghurt: 185 g, Rapeseed oil: from 1.5 Tablespoons, Salt: 2 coffee Spoons, Milk powder: 2 coffee Spoons, White flour: 200 g, Rye flour: 270 g, Whole-wheat flour: 140 g, Wheat germ powder: 30 g, Baker's yeast: 40 g, Grains of black linen: 70 g, Sunflower seeds: 60 g

Bread of seeds
Bread of seeds

Water: 405 ml, Rapeseed oil: 2.5 Tbsp, Honey: 2.5 Tbsp, Salt: 2 coffee Spoons, Whole-wheat flour: 330 g, Flour centeiio: 330 g, Baker's yeast: 2,5 coffee Spoons, Grain linen black: 100 g, Sunflower seeds: 30 g, The seeds of the opium poppy: 20 g

Categories of: Pasta