379 Recipes of Pasta

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Mass with mussels and French garlic
Mass with mussels and French garlic

Mussels with fresh shell: 1,5 kg, Shallot: 1, Garlic frances medium: 2, White wine: 125 ml, Salt: taste., Pepper: taste., Cream: 75 ml, Olive oil: 1 tablespoon, Fresh pasta thread: 450 g, Butter: 15 g, Ham: 2 slices chopped, Fresh chopped chives: to taste

Noodles Green with Spinach and Pine nuts
Noodles Green with Spinach and Pine nuts

Spinach, fresh or frozen: 500 g(whole leaves), Garlic ( minced or crushed): 2 teeth, Sunflower oil: 2 tablespoons, Salt: taste., Pepper: taste., Cream: 175 ml, Pinion, natural or roasted: 3 to 4 tablespoons, Noodles green: 400 g, Salt: to taste, Butter, in pieces: 50 g, Grated parmesan cheese: to taste

Ribbons to the Tico
Ribbons to the Tico

Farfalle: 250 g, Virgin olive oil: taste., Garlic: 4 teeth, Salt: taste., Black pepper grain: taste., Piri piri: 1 teaspoon

Penne al Vongole
Penne al Vongole

White wine: 0,5 cup, Lemon: 0,5, Pepper: taste., Salt: taste., Clam: 500 g, Garlic: 3 teeth, Olive oil: to taste, Fish broth: 250 cl, Penne previously cooked: 500 g, Herbs ((coriander, basil)): 3 tablespoons

Macaroni Italian
Macaroni Italian

Noodles: 350 g, Tomato: 500 g, Garlic: 1 tooth, Salsa: 1 sauce, Oregano: 1 scoop, Olive oil: 9 scoops, Salt: taste., Pepper: taste.

Lasagna green in the oven
Lasagna green in the oven

Sauce, Bacon: 40 g, Carrot: 100 g, Onion: 1, Celery: 1 stalk, Pork: 100 g, Beef: 100 g, Ham: 100 g, Butter: 100 g, Pulp, tomato: 1 tablespoon, Oregano: to taste, Rosemary: to taste, Calde meat: 1/4 lt, Cream: 1 glass, Chicken liver: 100 g, Salt: to taste, Pepper: to taste

Pasta with tomato and basil
Pasta with tomato and basil

Noodles: 400 gr, Tomato: 1 kg, Butter: 80 g, Fresh basil: 10 sheets, Pepper: taste., Salt: taste., Parmesan cheese, fresh: 60 g

Mass with cream of lobster
Mass with cream of lobster

Shell: 100 g, Cream of lobster: 1 package, Milk taste., Parmesan cheese: 50 gr, Butter: 1 coffee spoon, Salt: taste., Pepper: taste.

The dough with chocolate
The dough with chocolate

White flour: 300 g, Cocoa-bitter: 100 g, Salt: taste., Egg: 3, Half an egg shell full of water: 1/2, Flour: 1 to 2 tablespoons

Mass with beetroot
Mass with beetroot

White flour: 400 g, Beet red cooked and squeezed: 1 scoop, Tomato paste: 3 to 4 four tablespoons of juice, Salt: taste., Egg: 2 3, Flour: 1 to 2 tablespoons

Mass colored with spinach
Mass colored with spinach

White flour: 400 g, Spinach: 200 g, Egg: 2, Salt: taste., Flour: 1 to 2 tablespoons

The basis for the masses
The basis for the masses

White flour: 400 g, Egg: 3, Salt: to taste, Olive oil: 1 scoop (optional), Flour: 1 2 spoons for cooking

Ravioli with ham
Ravioli with ham

Ravioli: 1/2 qk, Carrot: 1, Celery: 3 branches, Onion: 1 small, Ham: 150 g, Tomato ground pickled: 2 tablespoons, Broth: 1 shell, Grated parmesan cheese: 100 g, Olive oil: 5 tablespoons, Salt: taste., Pepper: taste.

Tortellini Thousand Aromas
Tortellini Thousand Aromas

Tortellini: 500 g, Fresh rosemary: 1 branch, Salvia fresh: 1 branch, Fresh parsley: 1 branch, Mangericão cool: 1 branch or ½ spoon mangericão powder, Butter: 100 g, Cream: 0,25 lt, Salt: taste., Pepper: taste.

Mass with Artichokes
Mass with Artichokes

Mass corrugated: 0.5 kg, Artichoke: 6, Lemon: 1, Garlic: 2 teeth, Salsa: 1 branch, Olive oil: 3 tablespoons, Broth: 1 cube, Egg: 4, Parmesan cheese: 40 g, Salt: taste., Pepper: taste.

Shells with meat sauce
Shells with meat sauce

Mass of shells: 1/2 kg, Concentrate meat: 2 tablespoons, Water: 1 cup, Parmesan cheese: 100 g, Cheese Emmental: 50 g, Salt: taste.

Timbale Tortellini
Timbale Tortellini

Tortellini: 400 g, Pastry: 200 g, Garlic: 2 teeth, Onion: 1, Celery: 1 rama, Carrot: 1 small, Olive oil: 4 tablespoons, Butter: 70 g, Veal meat, minced: 200 g, Red wine: 1 cup, Flour: 50 g, Milk: 1/2 lt, Liver bird: 150 g, Grated cheese: 50 g, Egg: 1, Salt: taste., Pepper: taste.

Shells with beans
Shells with beans

Mass of shells: 1/2 kg, Tomato: 1/2 kg, Olive oil: 7 tablespoons, Onion: 1, Bean: 250 gr, Salsa: 1 branch, Oregano: 1 tablespoon, Salt: taste., Pepper: taste.

Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti: 1/2 kg, Oil: 3 tablespoons, Minced meat: 100 gr, Breadcrumbs: 2 tablespoons, Grated parmesan cheese: 100 g, Salt: taste., Pepper: taste.

Mass Neapolitan
Mass Neapolitan

Mass corrugated: 1/2 kg, Tomato without skin: 300 g, Olive oil: 4 tablespoons, Garlic: 2 teeth, Green olives stuffed: 100 g, Anchovy: 6 fillets, Oregano: 1 tablespoon, Grated parmesan cheese: 100 g, Malagueta to taste., Salt: taste., Pepper: taste.

Fettuccine fast with butter
Fettuccine fast with butter

Fettuccine (mass): 600 g, Butter: 60 g, Cream: 1 Cup, ½ Grated parmesan cheese: 1 1/2 Cup, Pepper: taste., Olive oil: 1 Tablespoon, Mint to decorate: taste.

Pizza with mushrooms and wild
Pizza with mushrooms and wild

Olive oil, extra to serve: 1 1/2 Tablespoon, Cloves of garlic (crushed): 2, Mixture of wild mushrooms (sliced): 250 g, Mushrooms brown (sliced): 250 g, Spinach baby: 100 g, Lemon (juice): 1/2, Pizza dough cool: 2-Packing, Goat cheese spreads (creamy): 125 g, Green onions (chopped): 2 Tbsp, Heat the oven...

Pizza Marguerita
Pizza Marguerita

Mass, Sifted flour: 1 kg, Milk-type: 500 ml, Yeast cool: 30 gr., Egg: 4, Corn oil or sunflower: 110 ml, Salt: 2 tablespoons shallow, Sugar: A level tablespoon, Coverage, Mozzarela: taste., Basil: taste., Oregon: taste.

Sandwiches nuts
Sandwiches nuts

Foie gras: 1 tin, Butter foie gras: to taste., Olive: taste., Walnut: taste., Bread: taste.

Squares of bread
Squares of bread

Loaf of bread: 4 slices, Ham: 2 slices, Milk: 1 dl, Eggs: 1, Olive oil: taste.

Toast with Emmental cheese and ham
Toast with Emmental cheese and ham

Bread in the familiar way: 4 slices, Ham: 1 slice with 100 gr, Cheese Emmental grated or sliced: 200 gr, Butter: 50 gr

Toast goat cheese and marinated salmon
Toast goat cheese and marinated salmon

Marinated salmon, Salmon: 450 g (clean side), Orange: 0,5 dl (juice), Lemon: 0,5 dl (juice), Salt, smoked: taste., White pepper: taste., Sugar to taste., Toast, Goat cheese: 300 gr, Marinated salmon: 150 gr, Wheat bread: 150 gr, Sauce<

Rusks with Brie
Rusks with Brie

Toasts: to taste., Butter: the taste., Ham: taste., Brie cheese: taste.

Sandwich almond
Sandwich almond

Almond: 150 gr, Butter: 250 gr, Loaf of bread: 250 gr

Appetizing sandwiches
Appetizing sandwiches

Sliced bread: taste., Butter, mustard: taste., Roes sardines canned: taste.

Categories of: Pasta