379 Recipes of Pasta

With images
Mass areada
Mass areada

Flour: 250 g, Butter: 125 g, Egg: 1 (gema), Sugar frosting: 70 g, Water: 40 ml

Pizza dough
Pizza dough

Flour: 150 g, Tepid water: 80 g, Olive oil: 2 Tablespoons, Baker's yeast: 1/2 Sachet, Salt: The taste -

Mass broken
Mass broken

Flour: 200 g, Butter: 100 g, Water: 5 cl, Salt: A pinch -

Salad herbs and mass
Salad herbs and mass

Natural yoghurt: 1 1/2 cups, Pesto: 3/4 cup, Balsamic vinegar: 1 1/2 tablespoons, Chopped parsley: 3/4 cup, Red onion cut into thin slices: 1, Fresh herbs bites (basil, thyme, oregano, etc.): 3/4 cup, Cherry tomatoes: taste., Mass tricolor, type fusilli: 500 g

Ravioli filled with tomato sauce
Ravioli filled with tomato sauce

Raviolis chicken: 500 g, Parsley, minced 1 Tablespoon, Sauce, pumpkin and mushrooms, Mushrooms: 100 g, Pumpkin: 1,5 kg, Onions: 2, Garlic: 2, Chicken broth: 1/2 Cup, Pickled tomatoes: 400 g, Olive oil: 1 Teaspoon

Ravioli with pumpkin and mushrooms
Ravioli with pumpkin and mushrooms

Water: to taste. For cooking, Salt and pepper: taste., Margarine: 40 g, Onion: 1 Average, Pumpkin: 150 g, Mushrooms: 150 g, Cream: 2.5 dl, Ravioli filled with cheese: 2 Packaging, Chopped parsley: taste.

Canelones tofu, cottage cheese and spinach
Canelones tofu, cottage cheese and spinach

Fresh pasta: 1 Packaging, Fresh spinach (ready to use): 1 Package, Cottage cheese: 500 g, Tofu: 1 Packaging, Cheese grated mozzarella: taste., For the tomato sauce:, Ripe tomatoes: 1 kg, Tomato paste: 250 ml, Garlic: 1, Medium onion: 1, Basil and oregano: taste., Salt: taste., Pepper:

Tagliatelle with prawns and arugula
Tagliatelle with prawns and arugula

Tagliatelle: 400 g, Olive oil: taste., Garlic (finely chopped): 2, Salt: taste., Malaguetas dried: 1 to 2, Lemon (grated rind and juice): 1, Raw shrimp peeled (the tail): 400 g, White wine: 1 small Glass, Tomato paste, dry or 6-dried tomatoes, beaten, mashed with a wand: 2 Tbsp, Rocket Wild: 2 Cup

Cake spaghetti with peas
Cake spaghetti with peas

Peas: 1 small Tin, Spaghetti: 500 g, Eggs: 3, Cream: 2 dl, Butter: 40 g, Cheese in strips: 100 g, Mint: 1 Branch, Salt: taste., Pepper: taste.

Pasta with tomato sauce, bacon and mushrooms
Pasta with tomato sauce, bacon and mushrooms

Weight: 250 g, Peeled tomatoes: 1 small Tin, Sliced mushrooms: 1 small Tin, Cream light: 100 ml, Small onion: 1, Salt: taste., Pepper: taste., White wine or beer

Tagliatela with butter bean
Tagliatela with butter bean

Butter bean: 1 small Tin, Tagliatela: 400 g, Meat of pork mince: 300 g, Peeled tomatoes: 1 small Tin, Onion: 1, Garlic: 1, Olive oil: 2 Tbsp, Cumin powder: taste., Parsley, minced 1 Tablespoon, Salt: taste., Pepper: taste.

Spaghetti clams with tomato and basil
Spaghetti clams with tomato and basil

Olive oil: 1 tablespoon, Clove of garlic (crushed): 2, Garlic-French baby (chopped): 4, Clams: 1 kg, Cherry tomatoes (cut in half): 2 Box, Basil leaves: 1 Cup, Red wine vinegar: 2 Tbsp, Salt: taste., Pepper: taste.

Tagliatelle ham
Tagliatelle ham

Tagliatelle: 400 g, Ham: 8 Slice, Cream Slight Mimosa: 1 Cup, Lemon: 2 Tbsp, Grated parmesan: 1/2 Cup, Salsa: 1/2 Cup, Eggs yolks: 3, Pepper, fresh: taste., Extra parmesan to serve, to taste.

Spaghetti Aunt Mómó
Spaghetti Aunt Mómó

Spaghetti: 1 Package, Medium size onions: 6, Olive oil: 6 Tablespoon, Eggs: 6, Salt: taste.

Spaghetti with mushrooms
Spaghetti with mushrooms

Sliced mushrooms: 1 Tin, Spaghetti: 350 g, Cloves garlic, minced: 2, Butter: 40 g, Cream: 2 dl, Salt: taste., Pepper: taste.

Bowls of eggplant with pevide
Bowls of eggplant with pevide

Mass Pevide: 250 g, Aubergines (averages): 5, Olive oil: taste., Pesto sauce (see recipe):, Cream: 4 Tbsp, Salt: taste., Pepper: taste., Gruyere cheese, grated: 100 g, To keep track of: Tomato: 1 Sauce

Salad spiral
Salad spiral

Mass spiral tricolor: 200 g, Apples: 2, Corn: 1 small Tin, Red pepper: 1/2, Cheese flemish: 4 thick Slice, Ham: 6 thick Slice

Curgete and Mass with Mint
Curgete and Mass with Mint

Pasta penne: 400 g, Courgettes average: 4, Virgin olive oil: 3 Tbsp, Fresh herbs, Garlic: 1 Teaspoon, Mint: 2 Teaspoon, Lemon (scrape): 1, Lemon (juice): 1 Tablespoon, Ricotta cheese: 125 g, Mill of Salt with the Aroma of Cardamom and black pepper Mccormick to the seasoning:

Spaghetti with clams
Spaghetti with clams

Spaghetti: 400 g, Olive oil: 1/4 Cup, Shallots, sliced thin): 2, Garlic (finely chopped): 5, Clams clean: 1 kg, Parsley, minced 1/4 Cup, White wine: 1/2 Cup, Unsalted butter (cut into cubes): 2 Tbsp, Salt: taste., Pepper: taste., Lemon (scrape): 1

Taggliatelli with aromatic herbs
Taggliatelli with aromatic herbs

Tagliatelle: 600 g, Butter: 50 g, Fresh parsley: 1 Tablespoon, Fresh basil: 1 Tablespoon, Cream: 300 ml, Salt: taste., Pepper: taste., Parmesan cheese: 70 g

Wholemeal bread to the old
Wholemeal bread to the old

Whole wheat flour: 1 kg, Baker's yeast or granulated: 20 g, Olive oil: 1/3 Cup, Hot water: 2/3 Cup, Salt: 1 Tablespoon, Honey: 1 Tablespoon

Lasagna, chicken, mushrooms and cream
Lasagna, chicken, mushrooms and cream

Chicken breast: 500 g, Mushrooms large and fresh: 6, Mass of fresh lasagne: 1 package, Large ripe tomatoes: 5, Ricotta cheese: 500 g, Pulp, tomato: 250 g, Medium onion: 1, child: 2 teeth, Olive oil: taste., Salt: taste., Basil: taste., Oregano: taste.

Pasta with fresh tomato sauce
Pasta with fresh tomato sauce

Tortellinis cheese and spinach: 500 g, Herbs fresh: taste., For the sauce, virgin olive oil: 1 tablespoon, garlic: 1 tooth, frozen vegetables: 1 cup, Tomato paste: 300 g, red wine: 1/2 cup, thyme leaves, chopped: 1 teaspoon, leaves chopped marjoram: 1 teaspoon, Black pepper

Chinese noodles with crab
Chinese noodles with crab

Chinese noodles (noodles): 200 g, onion: 1, Caranuejo: 200 g, Almond: 50 g, watercress sauce: 1, chinese cabbage: 1/2, oil: 3 tablespoons, Chicken broth: 2 dl, Corn starch: 1 teaspoon, water: 1 dl, sauce soy: 1 teaspoon

One al pesto
One al pesto

Pinion: 50 g, garlic: 1 tooth, sauce, fresh basil: 1, Taliatelli: 400 g, Olive oil: 1 dl, Grated cheese: taste., Salt: taste.

Mass color
Mass color

For the Dough, Mass macarrone: 500 gr, aubergines: 2, peppers of different colours (green, red and yellow): 3, Breadcrumbs: taste., Grated cheese: taste., Tomato sauce, cans of tomato: 2, onion: 1, basil leaves: 4, Oregano: taste., Sugar to taste., Salt:

Masada Fast
Masada Fast

The colored dough: 200 g, Sausages: 1 can (8 sausages), Tuna: 2 lata, The Knorr Beef: 1/2 cube, Margarine: 1 scoop, Grated cheese: taste., The: 1/2 package, Ogumelos: 1 tin

Mass-my way
Mass-my way

mass (ribbons): 1 package, cream: 2 pack, ham (thickness of a finger): 1 strip thick, Bacon: 200 g, Herbs aromaticas (óregãos): taste., Salt: taste., Pepper: taste., bay leaf: 1, grated cheese (mozzarela): 1 packaging

Souflé spaghetti
Souflé spaghetti

Béchamel sauce: 1 package, Spaghetti cooked: 350 g, sausage: 1, eggs: 2, Grated parmesan cheese: 50 g

Italian pasta
Italian pasta

Macaroni (or another to the choice): 250 g, Cubes of bacon: 250 g, Cubes of ham: 250 g, tomato, diced: 1 tin, onion: 1, garlic: 2 teeth, basil: 10 sheets, Salx: taste., olive oil

Categories of: Pasta