379 Recipes of Pasta

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Pasta Carbonara - Easy and Fast
Pasta Carbonara - Easy and Fast

Mass to your taste: 400 g, Bacon smoked already to the cubes: 400 g, Eggs: 2, Cream: 1 package, Grated cheese: 1 package, Garlic: 1 tooth, Carrot (optional): 1

Pasta with Mackerel, Olive oil and Parsley
Pasta with Mackerel, Olive oil and Parsley

Mackerel canned olive oil: 2 Cans (120 g each tin), Purple onion: 1/2, Garlic: 1, Scraps of bread (hard): 100 g, Coriander: 1/2 Sauce, Salt and oil: The taste, Pasta scratched: 250 g

Spaghetti jumping
Spaghetti jumping

Mass of spaghetti: 250 g, Garlic: 4, Small can of mushrooms-rolled: 1, Coriander: The taste, Olive oil: 1 wire

Cannelloni with mushrooms
Cannelloni with mushrooms

Leaves of fresh lasagne: 250 g, Olive oil: 3 Tablespoons, Garlic: 1 Tooth, slightly crushed, Small onions, peeled and chopped: 3, Mushrooms, cleaned and cubes: 450 g, Sea salt and black pepper, ground at the time:, Cream cheese: 125 g, Melted butter: 4 Tablespoons, Unsalted butter: 2 Tablespoons, Pickled...

Masada cuttlefish
Masada cuttlefish

Mass elbows: 300 g, Squid, cut into small strips: 600 g, Tomato, chopped: 150 g, Olive oil: 1,5 dl, Medium onion, minced 1, Cloves garlic, minced: 2, Ham, cut the cubes: 150 g, Salt and chilli: taste., Uncooked shrimp (follow-up): The taste

Mass gratin in the oven
Mass gratin in the oven

Mass small, such as penne: 400 g, Sea salt and black pepper, ground at the time:, Bechamel sauce: 600 ml, Parmesan cheese, grated at the time: 6 Tablespoons, Ham high quality, to cut small cubes: 225 g, unsalted butter: 3 Tablespoons

Lasagna Teresa
Lasagna Teresa

Lasagna (fresh or dried): 12 sheets, Stew classic bolognese, Butter: 60 g, Olive oil: 2 tablespoons, Bacon at comic strips: 60 g, Onions, finely chopped: 1, Carrot, finely chopped: 1, Celery finely chopped: 1 stalk, Garlic finely chopped: 1 tooth, Laurel: 1 sheet, Beef lean: 500 g, Pulp, tomato: 2

Salad with feta crispy with red fruits
Salad with feta crispy with red fruits

Feta cheese: 300 g, Pasta Penne: 300 g, almond threaded: 50 g, cress: 100 g, rocket: 100 g, Seeds of sesame, green-and-white: to taste., mushrooms paris: 120 g, Condiment of vinegar, Red Fruit Creative: to taste., Extra virgin olive oil: taste., Oregano: taste., Flower of salt: taste., Pepper: taste.

Pasta carbonara
Pasta carbonara

Spaghetti: 400 g, Sea salt: taste., Pancetta or bacon intermingled, of good quality, to the cubes: 200 g, Eggs, beaten: 3, Pecorino cheese or parmesan cheese, grated: 5 Tablespoons, Black pepper, ground at the time:

Spaghetti with Roquefort cheese
Spaghetti with Roquefort cheese

Spaghetti: 500 g, Roquefort cheese: 200 g, Whipped cream: 125 ml, Sunflower seeds roasted: 2 Tablespoons, Salt and pepper freshly grind: taste., Herbs fresh to decorate:

Fresh pasta
Fresh pasta

Wheat flour: 400 g, Eggs: 4, Olive oil: 1 wire, Water: 1 or 2 Tablespoons, Salt: 1/2 Teaspoon of salt

Eggplants in the oven with tomato and parmesan cheese
Eggplants in the oven with tomato and parmesan cheese

Aubergines long, without being peeled, cut into slices with 0.5 cm: 3, Sea salt:, Extra virgin olive: 6 Tablespoons, Tomato sauce: 350 g, Cheese mozzarella, fresh sliced: 300 g, Parmesan cheese, grated in height: 175 g, Fresh basil leaves, chopped: 15, Black pepper, ground at the time:, Tomato sauce

Pasta, vegetarian
Pasta, vegetarian

Peeled tomatoes: 250 g, Red pepper: 1, Garlic: 1 tooth, Curgete: 1, Grated parmesan cheese: 50 g, Virgin olive oil: 1 dl, Salt and pepper: taste., Anise: taste., Noodles: 500 g

Mass cold smoked salmon
Mass cold smoked salmon

Tagliatelle: 400 g, Smoked salmon: 200 g, White asparagus: 1 Bottle, Natural yoghurt: 1, Mustard: 1 Teaspoon, Honey: 1 Teaspoon, Fresh chopped thyme: taste., Salt and pepper: taste.

Spaghetti bowl of bacon
Spaghetti bowl of bacon

Pasta buzio: 500 g, Bacon: 350 g, Cream: 400 ml, Onion: 2, Garlic: 5 teeth, Salsa: 150 g, Eggs: 2, Cheese: 250 g, Olive oil: 200 2, Broth knor to taste: 1, Salt: taste.

Mass Spring
Mass Spring

Parmesan cheese in pieces: 150 g, Salsa: 20 g, Water: 1500 g, Olive oil: 40 g, Salt: 2 1/2 teaspoon, Spaghetti: 300 g, Onion: 1, Garlic: 2 Teeth, Mushrooms-rolled: 100 g, Broccoli, without stalks, and in small pieces: 500 g, Peas: 100 g, Basil leaves

One of the mushrooms with coffee
One of the mushrooms with coffee

Taglatelli (or other type of mass): 500 g, Mushrooms: 200 g, Tomato, crushed: 100 g, Olive oil: 3 tablespoons, Herbs: taste., Coffee: 1/2 cup, Salt: taste., Grated cheese: taste.

Spaghetti with tomatoes and fresh herbs
Spaghetti with tomatoes and fresh herbs

Spaghetti cooked: 4 servings, Cherry tomatoes cut in halves: 32 units, Olive oil: 3 tablespoons, Salt thin taste., Grated cheese: 4 tablespoons, Chopped herbs (parsley, chervil, chives, etc.): 1 tablespoon

Noodles of bacon and nuts
Noodles of bacon and nuts

Noodles: 500 g, Bacon on the cubes: 200 g, Garlic: 1 tooth, Nuts: 12, Salsa: 1 sprig, Blue cheese: 150 g, Butter: 50 g, Salt and pepper: taste.

Ravioli filled with hazelnuts and chard
Ravioli filled with hazelnuts and chard

fresh raviolis (purchased): 500 g, Olive oil: 2 tbsp, Salt: taste., Onions cut thin rings: 2, Chard, arranged and cut into strips: 1 sauce, Grated parmesan: 1/4 cup, Hazelnuts without skin, roasted and chopped: 1/2 cup, Lemon: 1 grated rind, Chives, chopped: 1/4 cup

Mass blinies
Mass blinies

Baker's yeast cool: 15 g, Salt fine: 1/2 Spoonful of coffee, Sugar powder: 1 Tablespoon not full, Tepid water: 10 cl, Wheat flour (you can replace half for wheat flour-moorish): 330 g, Milk: 40 cl, Oil: 1 Tablespoon, Egg: 1

Shells with spinach and pine nuts
Shells with spinach and pine nuts

Mass shells large: 500 g, Olive oil: 1 tablespoon, Garlic: 3 teeth, Spinach, frozen: 500 g, Pine nuts: 100 g, Béchamel sauce: 125 g, Parmesan cheese: 100 g, Ham: 50 g

Fettuccine with mushrooms, lemon and ham
Fettuccine with mushrooms, lemon and ham

Fettuccine: 400 g, Ham: 12 slices, Olive oil: 2 tablespoons, Butter: 20 g, Mix of mushrooms: 500 g, Crushed garlic: 1 tooth, Lemon juice: 2 tablespoons, Fresh cream: 1 cup, Parsley leaves: 1/2 cup, Grated rind of lemon: 2 tablespoons, Grated parmesan cheese: 1/2 cup

Lasagna pumpkin, save and ricotta
Lasagna pumpkin, save and ricotta

Butternut squash, peeled and sliced to bits: 1.2 kg, Olive oil: 2 tablespoons, Malagueta ground: 1 teaspoon, Saves fresh minced 1 tablespoon, Sheets saved to serve: 12, Nutmeg: 1/4 teaspoon, Ricotta: 350 g, Egg: 1, Grated parmesan cheese extra to serve: 1 cup, Mass of fresh lasagne: 8 sheets, Unsalted...

Linguine cherry tomatoes and olives
Linguine cherry tomatoes and olives

Linguine (or spaghetti): 400 g, Olive oil:, Medium onion, minced 1, Crushed garlic: 2 teeth, Cherry tomatoes cut in half: 250 g, black olives, pitted: 100 g, White wine: 100 ml, Parsley, minced 2 tablespoons, Shavings of parmesan: 120 g

Canelones fish
Canelones fish

Mass: 20 cards, Hake: 350 g, Tomato: 500 g, Onion: 1 Large, Red pepper: 1/2 -, Brandy: 3 Tablespoons, Sugar: 1 Pinch, Salt and pepper: The taste -, Butter: 25 g, Flour: 20 g, Garlic: 1 Tooth, Milk 200 ml, Fish broth: 200 ml, Cheese grated: To taste -, Olive oil: The taste -, Salt: taste. -

Lasagna beef
Lasagna beef

Minced beef: 600 g, Leaves of fresh lasagne: 300 g, Onions: 2 Medium-Sized, Garlic: 2 Teeth, Butter: 1 Tablespoon, Pulp, tomato: 2 dl, Basil: 1 Branch, Red wine: 5 dl, Broth: 1 dl, Béchamel sauce package: 3 dl, Cheese Mozarela grated: 200 g, Salt, pepper and olive oil: The taste -

Lasagna from the sea and the countryside
Lasagna from the sea and the countryside

Cards fresh lasagna: to taste, Salmon: 3 Loins, Courgette: 1, Pumpkin (clean): 200 g, Ginger root: the taste, Onion: 100 g, Leeks (slices): 200 g, Mushrooms-rolled: 1 large Tin, Garlic: 2 Teeth, Bechamel sauce: 2 Packaging, Margarine: 50 g, Salt: taste., Black pepper: taste.

Orechiette fennel and shrimp
Orechiette fennel and shrimp

Mass orechiette (or other short): 400 g, Olive oil: taste., Big prawns arranged: 250 g, Garlic: 1 tooth, Fennel cut the thin slices: 1 to 3, Cress: 2 hands full, Chives, chopped: 2 tablespoons, Lemon juice: 2

Mass for crepes
Mass for crepes

Milk: 33/4 l, Flour: 375 g, Eggs: 4 Average, Sugar: 40 g, Oil: 10 cl, Orange blossom or alcohol: 1 Tablespoon

Categories of: Pasta