379 Recipes of Pasta

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Bruscheta of Sardines in a Marinade
Bruscheta of Sardines in a Marinade

Bread of mafra: 4 slices, Sardines canned: 4, Onion laminated: 1, Garlic laminate: 2 teeth, Red pepper in juliana: 1, Malaguetas fresh greens in juliana: 2, Mint: 2 sheets, Rosemary: 1 branch, Laurel: 1 sheet, Tomato sauce: 4 cl, White wine or beer: 5 cl, White wine vinegar: 1 cl, Salt, black pepper...

Bruschetta goat cheese, rosemary and honey
Bruschetta goat cheese, rosemary and honey

Bread, cereal: 4 slices, Roll goat cheese: 1 un., Honey to taste., Rosemary: taste.

Cucumber sandwiches
Cucumber sandwiches

Cucumber: 1, Vinegar: 1/2 cup, Water: 1/2 cup, Cream cheese: 1/2 packaging, Mayonnaise: 1/4 cup, Salt and pepper: taste., Garlic powder: 1/4 teaspoons, Loaf of bread fresh, without code: 8 slices, Mint leaves: the taste

Pizza with Bacon
Pizza with Bacon

The basis for pizza medium-size: 1, Tomato sauce: 3 Tablespoons, Cheese grated Mozzarella: 100 g, Tomato small cut into thin rounds: 1, Wires bacon: 150 g, Black olives pitted: 30 g, Onion, cut into half-moons: 1/2, Rosemary: taste.

Pizza dough potato
Pizza dough potato

Warm milk: 240 ml, Melted butter: 40 g, Eggs, slightly beaten: 2, Boiled potatoes: 200 g, Sugar: 20 g, Wheat flour prepared for MFP (includes baking powder, and salt): 500 g, The traditional way, Warm milk: 240 ml, Melted butter: 40 g, Eggs, slightly beaten: 2, Boiled potatoes: 200 g, Sugar: 20 g<

Quick bread of ham and cheese
Quick bread of ham and cheese

Mass, Eggs: 3, Milk: 400 ml, Olive oil: 1/2 cup, Flour: 2 cups, Yeast: 1 tablespoon, Salt: taste., Filling:, Ham slices: taste., Cheese in slices: taste., Mayonnaise: q, Ketchup: taste.

Capricciosa Pizza
Capricciosa Pizza

Mass warm Water: 220 g, Sugar 1 Teaspoon, Baker's yeast cool: 20 g, Flour: 400 g, Extra virgin olive oil: 30 g, Salt: 1 Teaspoon, Stuffing fresh Mozzarella, in pieces: 250 g, Tomatoes into pieces: 300 g, Artichoke hearts in olive oil cut into squares: 8

Toast mushrooms with Port wine reduction
Toast mushrooms with Port wine reduction

Baguette: 1, Mushrooms paris-rolled: 150 g, Chopped coriander: 20 g, Purple onion: 30 g, Sea salt: taste., Black pepper mill:, Port wine reduction, Port wine: 5 dl, Sugar: 100 g, White wine vinegar: 1 dl

Pãozão
Pãozão

Flour: 1/2 kg, Milk: 1 cup, Oil: 1/2 cup, Yeast fresh from the baker: 30 g, Salt: 1 pinch, Egg yolks: 1, Filling:, Steaks ham cut into cubes: 2, Hard-boiled eggs: 2, Cheese flemish party in pieces: 150 g, Cheese mozarella: the taste, Óregãos: taste.

Pizza minho
Pizza minho

Mass simple dry Yeast: 1 Teaspoon, Salt: 1 Teaspoon, Warm water: 100 ml, Olive oil: 2 Teaspoons (and a little more to oil), Flour simple, sifted: 160 g, Coverage Tomatoes, pickled: 250 ml, Basil or oregano: A hand full, Pork fried minced: The taste

Bread, Brioche yogurt with cranberries
Bread, Brioche yogurt with cranberries

Yogurt natural: 2, Egg: 1, Sugar baunilhado: 2 Teaspoons, Sugar: 80 g, Salt: 1/2 Teaspoon, Flour: 500 g (ex. 400 g of “flour 65 and 100 g of wheat flour), Margarine at room temperature, 50 g, Yeast cool: 22 g, Sugar for dusting: The taste, Cranberries dried: taste.

Spelt bread
Spelt bread

Yeast powder (gluten-free): 10 g, Spelt flour (white or complete, or even a mixture of the two): 500 g, Seed to taste (ex.: linen, poppy, sesame): 3 Tablespoons, Salt fine: 1,5 tsp, Water: 350 dl, Margarine (optional): 1 Tablespoon

Bread cod alentejo
Bread cod alentejo

Cod: 800 g, Bread: 400 g, Eggs: 4, Coriander, chopped: 4 Tablespoons, Cloves garlic, minced: 6, Olive oil: A wire, Vinegar: taste., Salt: taste., Pepper: taste.

Rosemary Focaccia and cherry tomato
Rosemary Focaccia and cherry tomato

Flour: 400 g, Baker's yeast: 1 Portion, Chopped rosemary: 3 Tablespoons, Warm water: 250 ml, Salt: 1 Teaspoon, Olive oil: 3 Tablespoons, Tomatoes, cherries, cut in half: 10, Oregano: taste.

Bread pistachios
Bread pistachios

Egg whites: 3, Sugar: 75 g, Grated rind of 1/2 orange:, Flour: 110 g, The core of pistachios: 110 g

Croissants fetuses Mass Brioche
Croissants fetuses Mass Brioche

Milk: 240 ml, Sugar: 63 g, Flour type 65: 550 g, Eggs, at room temperature: 4, Baker's yeast, dry: 8 g, Salt: 7 g, Unsalted butter, softened: 340 g, Powdered sugar for sprinkling: taste., Egg: 1, Milk: 1 Tablespoon

Threads Christmas
Threads Christmas

Mass Base, Wheat flour with Leaven: 100 g, Whole-wheat flour: 50 g, Milk Powder: 50 g, Yeast: 1 teaspoon, Honey 3 tablespoons, Salt: 1 teaspoon, Cinnamon: 1 teaspoon, Unsalted butter: 20 g, Warm water: 130 ml, Dried fruits: 20 g, Decoration

Scones full of cheese and chives
Scones full of cheese and chives

Wheat flour: 120 g, Whole wheat flour: 120 g, Yeast: 1 Teaspoon, Salt: A pinch, Beaten egg: 1, Butter: 1 Tablespoon, Milk: 100 ml, Island cheese, grated (or parmesan): 50 g, Chives, chopped: taste.

Enroladinhos mixed
Enroladinhos mixed

For the dough, Water: 1/4 Cup, Olive oil or vegetable oil: 50 ml, Egg biological, beaten: 1, Yogurt natural: 2, Wheat flour: 500 g, Salt: 1 Teaspoon, Dry yeast biological: 1 Sachet, For the filling, Olives: 80 g, Slices of sausage: 10, Ham: 8 Slices

Garlic bread and Sausage
Garlic bread and Sausage

Dough, Wheat flour: 250 g, Water: 1,25 dl, Baker's yeast: 20 g, Salt fine: 1 coffee spoon, Sugar: 1 coffee spoon, Olive oil: 3 tablespoons, Stuffing, Garlic: 5 large teeth as well crushed, Sausage in rings: 100 g

Bread, Christmas with fennel
Bread, Christmas with fennel

Butter for greasing: taste., Flour for dusting: taste., Orange peel crystallized: 50 g, Almond without skin: 50 g, Milk: 120 g, Fermente baker's cool: 20 g, Port wine: 20 g, Salt fine: 1 teaspoon, Fennel ground: 1 teaspoon, Sugar: 120 g, Grated orange: 1, Flour type 65: 350 g, Raisins: 60 g

Loaf of bread oatmeal and yogurt
Loaf of bread oatmeal and yogurt

Rye flour: 200 g, Flour type 65: 300 g, Flakes oat: 40 g, Balsamic vinegar: 10 g, Natural yoghurt (done in the Thermomix): 180 g, Water: 250 g, Baker's yeast cool: 20 g, Salt: 2 tablespoons of salt, Sugar: 1 pinch, Butter for greasing: taste., Flour for dusting: taste., Flakes oat for the cover: to taste.

Pies veal
Pies veal

For the dough, Flour: 300 g, Margarine: 80 g, Salt: 1 Teaspoon, Egg: 1, Sesame seeds and poppy: The taste, Water: 2 Tablespoons, For the filling, Onion: 1, Shredded beef (for 2 to 3 bits generous veal or scraps of meat, Sausage: 1/2

Puff cod
Puff cod

Codfish: 400 g, Onions: 2, Garlic: 2, Olive oil: A wire, White wine: 50 ml, Pastry: 300 g, Beaten egg (to give): 1, Flour for dusting:, Salt and pepper: taste.

Pumpkin bread
Pumpkin bread

Flour: 3/4 cup, Spelt flour in full: 3/4 cup, Salt: 1/2 teaspoon, Brown sugar: 1/2 cup, Sodium bicarbonate: 1 teaspoon, Yeast: 1 teaspoon, Ground cinnamon: 1 scoop, Oil: 1/4 cup, Mashed pumpkin: 1 cup, Eggs: 2, Water: 1/4 cup, Pumpkin seeds: taste.

Bread three cereals
Bread three cereals

Water: 310 ml, Salt: 1 1/2 Teaspoon, Flour 65: 450 g, Dry yeast: 1 1/2 Teaspoon, Flaxseed: 30 g, Sesame seeds: 20 g, The seeds of the opium poppy: 20 g

Rolls Millet
Rolls Millet

Warm water: 320 ml, Wheat flour prepared for MFP (includes baking powder, and salt): 500 g, Grain of Millet: taste.

Balls of Homemade Bread
Balls of Homemade Bread

Warm water: 320 ml, wheat flour prepared for MFP (includes baking powder, and salt): 500 g

Pumpkin Scones
Pumpkin Scones

Flour: 2 cups, Sugar: 7 tablespoons, Femento powder: 1 teaspoon, Salt: 1/2 teaspoon, Ground cinnamon: 1/2 teaspoon, Nutmeg ground: 1/2 teaspoon, Cloves, crushed: 1/4 teaspoon, Ginger ground: 1/4 teaspoon, Cold butter: 6 tablespoons, Mashed pumpkin: 1/2 cup, Milk and cream (in equal parts): 3 tablespoons,...

Full loaf bread with tahin
Full loaf bread with tahin

Honey: 1 tablespoon, Yeast for bread: 10 g, Tahini: 1 and 1/2 tablespoon, Whole wheat flour: 500 g, Salt: 1 teaspoon, Tepid water: 300 ml

Categories of: Pasta