379 Recipes of Pasta

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Scones
Scones

Flour with leaven: 250 g, Salt fine: 1/2 teaspoon, Baking powder: 1 teaspoon, Margarine or butter: 40 g, Milk: 1 dl

Toasts pita bread
Toasts pita bread

Cucumber, peeled and cut in cubes: 1, Natural yoghurt: 1/2 Cup, Aneto: 1 Tablespoon, Mint: 1 Teaspoon, Salt: 1 Pinch, For the toast:, Pitas: 8, Olive oil: 2 Tablespoons, Garlic: 1 Tooth, Salt: 1 Pinch, Cayenne: 1 Pinch, Pepper, fresh: taste.

Mass of white bread
Mass of white bread

Flour: 500 g, Tepid water: 300 g, Baker's yeast: 2 Sachets, Salt: 2 g

Pizza with seafood
Pizza with seafood

Pizza dough: 1, Tomatoes: 1 kg, Onion yellow: 1, Garlic: 4 Teeth, Salsa: 3 Branches, Olive oil: 3 Tablespoons, Salt and pepper: The taste, Grated parmesan cheese: The taste, Black olives: 50 g, Oregano: The taste, Trim seafood::, Pink shrimp: 150 g, Mussel: 350 g, Scallops: 6, Squid: 6, Chopo-dwarf:...

Mini Sandwiches with fresh cheese and jam light
Mini Sandwiches with fresh cheese and jam light

Bread buffet of cereals, rye or in full: 4, Fresh cheeses, small slices: 2, Compote of fruit “Light”: to taste., Salt thin taste.

Bread Steam Varoma
Bread Steam Varoma

Sugar: 40 g, Water: 740 g, Baker's yeast, dry 1/2 sachet (5 g), Flour type 65: 400 g, Whole-wheat flour: 50 g, Salt: taste., Oil: 5 g

Bread of the Passover
Bread of the Passover

Baker's yeast: 30 g, Sugar: 60 g, Milk: 2 dl, Margarine: 200 g, Salt: 1 coffee spoon, Orange (skin): 1, Flour: 500 g, Chocolate cooking: 150 g, Gem: 1, Powdered sugar for dusting: taste., Almonds to spruce up: to taste.

Pizzas oriental chicken and coriander
Pizzas oriental chicken and coriander

Chicken breast: 300 g, Cowboy Garlic: 50 g, Salt: taste., Black pepper mill: taste., Chopped onion: 50 g, Mixture of juliana for soup: 200 g, Broth Knorr Chicken: 1, Curry: 2 Tablespoons, Flour: 1 Tablespoon, Cream culinary Cowboy: 2.5 dl, Pineapple preserves: 5 Slices, Chapatis: 5, Cheese mozzarella...

Brusquetta tomato and onion
Brusquetta tomato and onion

Bread type baguette: 2, Onion: 1, Tomato: 1, Brie cheese: 100 g, Almond laminated: 50 g

Pizza summer
Pizza summer

Mass, The basis of pizza dough: 1, Stuffing, Figs: 4, Onions: 2, Cheese mozzarella: 200 gr, Basil:

Roasted tomatoes, pesto, basil and parmesan
Roasted tomatoes, pesto, basil and parmesan

Tomatoes to bake: 4, Leaves of Basil: 1/2 Cup, Sprigs of thyme: 2, Bread rustic: 4, Rocket: taste.

Bread Cinnamon and anise
Bread Cinnamon and anise

Warm water: 250 ml, Olive oil: 1 dl, Sugar: 100 g, Wheat flour: 500 g, Salt: 1 Teaspoon, Baker's yeast: 12 g, Cinnamon: 2 Teaspoons, Fennel: 2 Teaspoons

Bread Cinnamon and Nuts
Bread Cinnamon and Nuts

Warm water: 320 ml, Margarine melted: 2 Tablespoons, Cinnamon powder: 2 Tablespoons shallow tea, Fennel: 1 Teaspoon of tea, Sugar: 100 g, Wheat flour: 600 g, Salt: 1 Teaspoon, Baker's yeast: 12 g, Chopped walnuts: 70 g

Pizza with ham and cebolinhos
Pizza with ham and cebolinhos

Flour: 200 g, Dry yeast (fermipan or another): 75 g, Warm water: necessary to form the mass, Sugar 1/4 teaspoon, Vegetable oil: 1 tablespoon full of evil, Salt: 1/3 teaspoon, Stuffing, Pulp, tomato: taste., Cheese grated mozzarella: 2 hands full, Cherry tomatoes: the taste, cebolinhos fleshy (part branc

Bread with raisins
Bread with raisins

Yeast fresh from the baker: 50 g, Flour: 300 g, Eggs: 2, Sugar: 50 g, Raisins: 100 g, Olive oil: 4 tablespoons, Salt: taste.

Pizza 4 Cheese with Cheese
Pizza 4 Cheese with Cheese

Flour: 400 g, Grated parmesan cheese: 50 g, Water: 200 ml, Olive oil: 50 ml, Cube of baker's yeast cool: 1/2, Salt: 1 Teaspoon, For the filling, Pickled tomatoes, minced with onion and garlic: 8 Tablespoons, Cheese mozarella in wires: 200 g, Cheese mozarella cool: 1, Blue cheese (type roquefort): 100

Bread with Raisins and Rum
Bread with Raisins and Rum

Milk:, Egg: 1, Margarine: 100 g, Brown sugar: 2 Tablespoons, Raisins: 75 g, Rum: 2 Tablespoons, Flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bruchettas with dried tomatoes and camembert
Bruchettas with dried tomatoes and camembert

French Baguette: 1/2, Sun-dried tomatoes pickled in olive oil with oregano (cut in half): 4, Camembert cheese: 4 slices, Garlic: 1, Flower of salt, black pepper and oregano to taste:

Bread with sausage
Bread with sausage

Water: 300 g, Baker's yeast cool: 25 g, Salt: 1 teaspoon, Flour type 65: 350 g, Rye flour: 150 g, Sausage meat, cut into slices: 1

Bread, viennese
Bread, viennese

Warm milk: 300 ml, Butter: 100 g, Sugar: 50 g, Flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Potato bread
Potato bread

Baked potato crushed: 250 g, Flour: 600 g, Salt: 1 Tablespoon, Yeast: 10 g, Hot water: 6 dl

Bread milk
Bread milk

Gems: 3, Milk: 150 ml, Sugar: 50 g, Flour: 400 g, Salt: 1 Teaspoon, Butter: 50 g, Baker's yeast cool: 1/2 Cube, Milk to paint the loaves:

Scones aromatic
Scones aromatic

Flour: 2 Cups, Baking powder: 4 Teaspoons, Butter: 50 g, Herbs fresh (parsley, chives, thyme): 3 Tablespoons, Milk: 1/2 Cup, Grated cheese: 1/2 Cup

Sweet bread
Sweet bread

Warm milk: 300 ml, Margarine: 40 g, Sugar: 100 g, Flour Custard: 2 Tablespoons, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread apple
Bread apple

Water: 300 ml, Honey: 1 Tablespoon, Apple, cut into small cubes: 1, Cinnamon: 1 Teaspoon, Fennel: 1 Teaspoon, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bôla sausage
Bôla sausage

Eggs: 4, Milk: 1 Cup, Extra virgin olive oil: 4 Tablespoons, Flour: 2 Cups, Yeast: 1 Teaspoon, (Small: 2

Gressinos olive homemade
Gressinos olive homemade

Flour: 250 g, Salt: 1 pinch, Olive oil: 2 tablespoons, Tepid water: 1 cl, Olives: 50 g

Calzone with Chorizo and Egg
Calzone with Chorizo and Egg

Pickled tomatoes, minced with onion and garlic: 8 Tablespoons, Cheese mozarella in wires: 200 g, Chorizo cut into thin rings: 100 g, Green olives pitted and hot-rolled: 1 Tablespoon, Egg: 1, Oregano: The taste, Mass Classic Pizza: 1 Dose, The sheet of parchment paper:, Olive oil for brushing:

Quiche mushrooms and bacon
Quiche mushrooms and bacon

Mass broken fresh: 1 Packaging, Cheese: 4 Slices, Bacon well cut (almost chopped): 4 Slices, Fresh mushrooms (almost chopped): 1/2 Packaging, Mint and chives: taste., Cream: 4 dl, Grated cheese: taste., Salt and pepper:, The seeds of the opium poppy:

Pizza Recipe Baker
Pizza Recipe Baker

For the mass of the pizza baker's Yeast: 30 g, Hot water: 250 ml, Sugar: 1 Pinch, Sea salt: 1/2 Spoonful of coffee, White flour for bread: 400 g, Olive oil: 2-3 Teaspoons, For the filling Tomato preserves, broken, mashed: 12 Tablespoons, Garlic cloves, chopped finely: 4

Categories of: Pasta