Rice with ham and cheese

Save to Favorites

Ingredients

  • 4 cups (tea) steamed rice
  • 2 eggs, beaten with a fork
  • 1 cup (tea) of ham, chopped
  • 4 tablespoons of grated parmesan cheese
  • 1 cup (tea) of mozzarella cheese, chopped

Directions

Mix all ingredients well in a tigela.Coloque in an ovenproof dish and bake in a medium oven, preheated, for 10 minutes or until golden brown and melt the queijo.Sirva then.

Share Recipe: Rice with ham and cheese



Leave your comment!



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account