Migas Alentejo c ribs and fillet fried

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  • Bread TASTE (already rijo)
  • 3 cloves of Garlic
  • laurel
  • Salt
  • 1 bit of lard
  • Spare ribs and loin( The amount depends on the number of people)
  • Mass Pepper
  • white wine


On the previous day bar-if the ribs and the fillet with pepper paste joins the wine and the bay leaf. Fried meat with lard (dp have been marinate from one day to the other), and reserves a little of the sauce fry the meat. In a pan gasket water, garlic and salt, qd you have to boil board if the bread, ate be broken in a frying pan, pour a little of the fat of the meat and joins migas , involves the crumbs in the sauce and fold (n lie mto sauce pk can be cloying). Serve the bread and the meat with slices of orange.

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