Meatballs with the bread of the form

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Ingredients

  • 2 slices of bread mold
  • 3 tablespoons milk
  • 400 g of chicken fillet
  • 1 egg
  • Salt and freshly ground black pepper in time to taste
  • Oil for frying

Directions

Peel the loaf of bread, chop them and put in processador.Regue with milk and reserve.Lave the fillet frnago, chop and place in the processador.Junte the egg, salt and pepper and mix until the dough is homogénea.Transfira to a bowl and model 20 almôndegas.Aqueça the oil nmas pan and fry the meatballs, slowly, until dourar.Retire them with a slotted spoon and place on paper towel.

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