Meatballs with the bread of the form

Save to Favorites


  • 2 slices of bread mold
  • 3 tablespoons milk
  • 400 g of chicken fillet
  • 1 egg
  • Salt and freshly ground black pepper in time to taste
  • Oil for frying


Peel the loaf of bread, chop them and put in processador.Regue with milk and reserve.Lave the fillet frnago, chop and place in the processador.Junte the egg, salt and pepper and mix until the dough is homogénea.Transfira to a bowl and model 20 almôndegas.Aqueça the oil nmas pan and fry the meatballs, slowly, until dourar.Retire them with a slotted spoon and place on paper towel.

Share Recipe: Meatballs with the bread of the form

Leave your comment!

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account