Get the watering hole

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  • 300 g of dried meat shredded
  • 400 g of cottage cheese
  • onion qb
  • garlic qb
  • olive qb
  • 2 tomatoes


Saute the dry shredded beef with onion and garlic in the butter. Acrescentetomate chopped, green olives and parsley. Place in a form a layer of cream of manioc, then a layer decarne dry, then another layer of cream of cassava. Cover with cheese north sliced cheese, parmesan cheese and bake in the oven paragratinar.

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