19 Recipes of Other Meats

With images
Rice with ham and cheese
Rice with ham and cheese

4 cups (tea) steamed rice, 2 eggs, beaten with a fork, 1 cup (tea) of ham, chopped, 4 tablespoons of grated parmesan cheese, 1 cup (tea) of mozzarella cheese, chopped

Meatballs with the bread of the form
Meatballs with the bread of the form

2 slices of bread mold, 3 tablespoons milk, 400 g of chicken fillet, 1 egg, Salt and freshly ground black pepper in time to taste, Oil for frying

Roast Lamb
Roast Lamb

1 leg of lamb, 1 bottle of dry red wine, Fresh rosemary to taste, 1 teaspoon of pepper pepperoni, 1 envelope of fine herbs, 1 pinch of cumin (optional), 1 pinch of nutmeg (optional ), 2 heads of garlic, 2 onions, 1 bunch of parsley, Salt to taste, 1 cup of olive oil

Turkey breast in champagne
Turkey breast in champagne

1 turkey 4 kg, 1 bottle of champagne, 6 cloves of garlic, 2 onions, 6 tablespoons of soy sauce, 1 teaspoon of black pepper, Juice of an orange, Salt, 300 g of butter

Leg of Lamb
Leg of Lamb

1 leg of lamb, 100g of margarine, 4 cloves of garlic, Salt, Pepper, olive oil, white wine, paprika, potatoes

Rockets to the Mountain
Rockets to the Mountain

salt and pepper, 1 Kg of pork loin, 2 cloves of garlic, 1 bay leaf, 150 g of lard, 1 dl of white wine, 1 tablespoon of paprika, 1 clove of little head, 1 bunch of parsley, 0.5 Kg of potatoes new, 0.5 Kg of nuts

Tripas a Moda do Porto
Tripas a Moda do Porto

1 kg Veal tripe (comprising books or frills, honeycombs, and cap ), 1 the hand of veal, 150 g of choriça meat, 150 g of orelheira, 150 g of bacon or ham, 150 g of cured, 150 g of meat of a pig's head, 1 chicken, or half a chicken, 1 kg of butter bean, 2 carrots, 2 large onions, 1 tablespoon of lard,...

Steak Stuffed
Steak Stuffed

2 great steaks but fine for curl, 4 eggs, 2 carrots, 100 g of ham, 1 chorizo sausage meat, 1 medium onion, 1 clove of garlic, 1,5 dl of olive oil, 1/2 cup of white wine

Broad beans, ready dressed to the alentejo
Broad beans, ready dressed to the alentejo

1.5 kg of beans, shelled, 1 chorizo good quality, 1 kg of spare ribs sips, 1 black pudding, 1 large onion, 4 cloves of garlic, 1 large branch of coriander, 1 dl of olive oil, 1 glass of white wine, 1 teaspoon of paprika, 1 tablespoon tomato, salt to taste.

Migas Alentejo c ribs and fillet fried
Migas Alentejo c ribs and fillet fried

Bread TASTE (already rijo), 3 cloves of Garlic, laurel, Salt, 1 bit of lard, Spare ribs and loin( The amount depends on the number of people), Mass Pepper, white wine

Meat, wine and garlic
Meat, wine and garlic

1 Kg of pork, (with some fat), 2 cups of grape vinegar, Coarse salt to taste., 10 garlic (teeth), Slices of bread to taste., Laurel, Pepper,, mangerona,, winter savory

Meat Nobility Portugal
Meat Nobility Portugal

300gr beef without the bone, 300gr the heart of chicken, 300gr pork, 300gr chicken breast, 300gr bacon, 300gr spring wiener or linguíça, salt to taste, onions, sliced into rings

Steak with Mushrooms (Recipe healthy)
Steak with Mushrooms (Recipe healthy)

For 2 Persons, -200g pork steak (1 steak), - 1 teaspoon of olive oil/ 1 foot of thyme, -60 g rice/ salt, -2 carrots, - 200 g of fresh mushrooms, - ½ Branch of salsa/ Pepper, -1 aluminium sheet

Venison with rosemary
Venison with rosemary

1 leg of venison (leg or the other), 2 onions, 1 branch of rosemary (very), garlic, laurel, olive oil, black pepper, salt, laurel, red wine, port wine

Portuguese stew (the dose to 5 or 6 people)
Portuguese stew (the dose to 5 or 6 people)

1 Kg of beef (sail), 1/2 Kg of turkey breast, 1 chorizo sausage meat, 1 sausage, 1 strip of bacon, half a chispe, 1 lombardo medium, 6 carrots, 1 bowl of peas, 2 medium potatoes, 1 onion

Capon to Freamunde
Capon to Freamunde

1 capon, with a weight of between 6 to 8 Kg, white wine from the good, sea salt, white pepper, juice of 1 lemon, 1 dl of olive oil, 8 cloves of garlic, peeled and esmurrados, laurel

Dog Ranhosa Sauce with Nails
Dog Ranhosa Sauce with Nails

1 bread dog, 2 slices of ham, 2 slices of cheese, 5 thin rings of spring wiener

Ball of Flesh
Ball of Flesh

1 Cup of warm milk, 3 Cups flour unleavened, 250 g of butter, 80 g of baker's yeast, 6 whole Eggs, 1 Teaspoon of salt, refined, 1 Tablespoon sugar, 150 grs. of ham, 200 grs. sausage homemade spring wiener (you can replace these by ham), 150 grs. of cheese in slices (bar)

Get the watering hole
Get the watering hole

300 g of dried meat shredded, 400 g of cottage cheese, onion qb, garlic qb, olive qb, 2 tomatoes