Thai fish cakes

Save to Favorites


  • Garlic: 1
  • Onion: 1/2
  • Chives: 3 rods
  • Chopped parsley: 4 tablespoons
  • Fish sauce: 1 tablespoon
  • Beaten egg: 1
  • Fish fillets: 250 g
  • Oil: q.b. for frying
  • Sauce
  • Malagueta small: 1
  • Brown sugar: 1 teaspoon
  • Lime juice: 1
  • Soy sauce: 2 tablespoons


Blend the ingredients of the dumplings in a robot kitchen. With the hand to form little balls and fry them. For the sauce, cut the peppers, very thin, and mix with the sugar, lime juice and soy sauce.

Share Recipe: Thai fish cakes

Leave your comment!

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account