Thai fish cakes

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Ingredients

  • Garlic: 1
  • Onion: 1/2
  • Chives: 3 rods
  • Chopped parsley: 4 tablespoons
  • Fish sauce: 1 tablespoon
  • Beaten egg: 1
  • Fish fillets: 250 g
  • Oil: q.b. for frying
  • Sauce
  • Malagueta small: 1
  • Brown sugar: 1 teaspoon
  • Lime juice: 1
  • Soy sauce: 2 tablespoons

Directions

Blend the ingredients of the dumplings in a robot kitchen. With the hand to form little balls and fry them. For the sauce, cut the peppers, very thin, and mix with the sugar, lime juice and soy sauce.

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