Stuffed salmon

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  • Smoked salmon: 100 gr
  • Milk: 3 cups of tea
  • Potato starch: 2 tablespoons
  • Butter: 1/2 tablespoon
  • Egg: 6
  • Grated cheese: 1 tablespoon
  • Salt: taste.


Flows-the salmon, smashes it with a fork and passes through the sieve. Make a thick cream with milk, butter, starch, egg yolks and salt. Then mix the salmon cream, adding him to the cheese and egg whites. Untam-12 forms of porcelain or pírex, with butter, flour-cheese, fill with the mass of salmon and bear the oven to bake.

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