Sandwich Sardines Spicy

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  • Sardines in oil spicy: 2 Cans
  • Mayonnaise: 2 Tablespoons
  • Mustard sweet: 2 Teaspoons
  • Grated carrot: 1
  • Lemon juice: a Few drops
  • Garlic powder: taste.
  • Salt: taste.
  • Full loaf bread: 8 slices
  • Mix of lettuce: taste.
  • Stuffed olives: taste.


Drain the oil from sardines and a cup crush them roughly with the aid of a fork.

Add the mayonnaise, mustard, grated carrot, the drops of lemon juice and garlic powder.

Season with salt and mix everything up to the prepared smooth. Book in the refrigerator.

At the time of serving bar half of the slices of bread with the preparation of sardines and place the lettuce.

Close the sandwiches with the slices of bread rest by cutting them into triangles. Secure each triangle with a toothpick, and olives stuffed.

Good appetite!

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