Risotto fish

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  • Risotto: 300 g
  • Fish (ex. hake): 250 g
  • Mixture for sofrito: 150 g
  • Olive oil: 3 Tablespoons
  • White wine: 1 Cup
  • Garlic: 1 Tooth
  • Salsa: taste. -
  • Salt and pepper: The taste -


In a pot goes to the heat fry the mixture for a stew, the more the clove of garlic. Verte-if, then, the rice that ai is for two minutes to cook. Add the white wine and it is expected that evaporate.

Spices, to taste, with salt and pepper.

It is to cook the rice. Will pouring gradually, the broth peixe.Quando the risotto is almost cooked, add the fish (already cooked) and is involved as well.

Lets you sharpen a few minutes and cock-if the salsa for the preparation.

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