Medallions of hake with coriander and olives

Save to Favorites


  • Medallions of hake frozen: 6
  • Bechamel sauce: 1 Package (small)
  • Mustard: 1 Tablespoon
  • Olives pitted and departures: taste.
  • Coriander: taste.
  • Salt: taste.
  • Olive oil: taste.


Take the medallions are still frozen, and seasoned with salt and a dash of olive oil in medium oven pre-heated (170ºC) about 10 minutes.

Mix in a cup the bechamel sauce, coriander well washed in the branch and/or sheet and mustard. Pour over the fish and add the olives.

Put in the oven again for a further 10 or 15 minutes, or until golden brown.

Keep up with mashed potatoes.

Share Recipe: Medallions of hake with coriander and olives

Suggestions for the category: Other Fish

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account