Mashed Beans Friar with Spinach and Cod

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Ingredients

  • Black-eyed peas, cooked: 1/2 small tin
  • Spinach cooked: 1 portion
  • Cod stew: 1 put
  • Garlic: 2 teeth as well picadinhos
  • Crumb of bread esfarelado: 1 bowl
  • Olive oil: 1 wire

Directions

Heat a little olive oil with the garlic, add the cod shredded and stir.

Add the bread, spinach cooked and the black-eyed peas.

Correct the seasoning and serve hot.

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