Fish in salt

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  • Corvina: 1,5 kg
  • Sea salt: 1,5 kg
  • Olive oil: 1 tablespoon
  • Egg whites: 2
  • Rosemary: 1 bunch fresh
  • Thyme: taste.


Pre-heat the oven to 210. Pincelamos the olive oil on the fish and put it in the branch of rosemary in the bowels (this word is terrible) and polvilhamos with thyme. Reserve. Amassamos the salt with the clear (will be a kind of folder).

We distributed the folder at the bottom of the baking dish and put the fish. We cover the rest. We take it to the oven for about 20 minutes.

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