Fillets cherne

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Ingredients

  • Cherne: 1 kg
  • Lemon: 1
  • Egg: 2
  • Flour: taste.
  • Potatoes: 1 kg
  • Pea: 1 kg
  • Carrot: 250 gr
  • Cauliflower: 1 foot
  • Butter: the taste.
  • Salt: taste.

Directions

Season the fillets with salt and lemon juice and allow themselves to be 3 to 4 hours to win taste. Passes-if the fillets for flour and beaten eggs, frying, then in oil. Bake the vegetables separately that must be tempered with the melted butter.

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