Dreams Cod

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  • Flour type 65: 150 g
  • Baking powder p/ cakes: 1 teaspoon
  • Salsa: 4 feet
  • Onion: 50 g
  • Garlic: 1 tooth
  • Water: 300 g
  • Cod, steeped and shredded: 300 g
  • Butter: 50 g
  • Lard: 1 tablespoon
  • Large eggs: 4
  • Salt: to taste
  • Oil for frying: to taste


Despite the flour, add the yeast for your dates and book.

Place in the cup parsley, onion, garlic and chop 3 sec/speed 5. Remove and set aside.

Pour the water in the glass, add the cod, and schedule 6 min/around 100/scoop/reverse vel. spoon

With the help of the basket, coe cod for your dates and book the water.

Place in the cup of cod and shred 3 sec/scoop/ reverse manual transmission 4. Book.

Place in a glass 300 g of the reserved water, butter, lard, and schedule 3 min/around 100/speed 1.

Stir in the flour and the yeast reserved at once, program 15 sec/speed 4.

Remove the glass from the base and let it cool for 30 minutes or until you reach 50 degrees celsius.

In a bowl with the help of a fork, beat the eggs. Schedule 20 sec/speed 4, pour in the eggs through the nozzle of the cover.

Add the cod, the chopped parsley and onion reserved, salt, pepper and schedule 10 sec/speed 4. Let stand for 15 minutes.

With the help of 2 tablespoons lay the mass of dreams in the hot oil and abundant.

Time: 10 minutes

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