Ceviche salmon

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Ingredients

  • Norwegian salmon: 600 g
  • Files: 100 g
  • Chopped coriander: 50 g
  • Peppers: 100 g
  • Salt: taste.
  • Pepper: taste.
  • Chopped onion: 50 g
  • Lettuce bouquet: 200 g
  • Vinaigrette herbs: 10 cl
  • Herbs to decorate: 10 g

Directions

Despinhar the salmon and cut into small cubes. Cut the peppers into small cubes.

Mix salmon with sweet pepper, cilantro, onion, salt and pepper, and the juice of files.

Put a little bit of lettuce in the center of the dish. To override the fish marinated.

Season with vinaigrette, herbs, pepper mill. Decorate with herbs and gomo of lima.

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