Canapes, hake, dates, and bacon

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  • Olive oil: 1 tablespoon
  • Bacon: 150 g
  • Hake: 200 g
  • Date dry weight: 100 g
  • Salt: taste.
  • Pepper: taste.


Buy the bacon sliced or cut it in strips in the house, the thinnest possible.

Pour a little olive oil in a frying pan and sauté the chips of hake. Season with salt and pepper.

Extend a slice of bacon, cover it with the fish, place one or two dates, cut into halves and close “roll”.

Use a toothpick to hold and bake in the oven until the bacon to be well crispy (180).

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