391 Recipes of Other Fish

With images
Frying fish to the mistress of the house
Frying fish to the mistress of the house

Fish, various small-size: 800 gr, Egg: 2, Oil for frying: taste., Milk taste., Flour: taste., Bread baked: taste., Triangle lemon: taste., Salt: taste.

Fillets to the provencal
Fillets to the provencal

Fillet of sole: 200 gr, Tomato: 100 gr, Mushroom: 50 gr, Garlic: 1 tooth, Olive oil: 30 ml, Parsley, minced 1 teaspoon, Salt: to taste, Pepper: to taste

Kebab Norwegian salmon with fennel
Kebab Norwegian salmon with fennel

Fillet of Norwegian Salmon: 600 gr, Butter: 150 gr, Fennel: 2 bulbs, Anise: 4 branches, Lemon: 2, Cumin: 1 teaspoon, Salt: taste., Pepper: taste.

Golden baked with tomatoes
Golden baked with tomatoes

For the Golden, Gold: 4, Salsa: taste., Pulp, tomato: 1 cup, Mushroom: taste., Oil: taste., Salt: taste., Peppercorn: taste., For garnish, Lemon: buds, Salsa: taste.

Golden wrapped
Golden wrapped

Gold: 1 kg, Chives: 2, Salsa: 1 branch, Laurel: 2 sheets, Lemon: 1, Anchovy: 5 fillets, Butter: 1 walnut, Olive oil: taste., Vinegar: taste., Salt: taste., Pepper: taste.

Breaded fish
Breaded fish

Horse mackerel: 12, Egg: 1, Flour: taste., Breadcrumbs: taste., Lemon: 1, Salt: taste., Pepper: taste.

Fish with spices
Fish with spices

Rating: 4 slices, Onion: 2, Garlic: 2 teeth, Olive oil: taste., Clove: 1, Saffron: 1 pinch, Ginger powder: 1 pinch, Cumin: 1 pinch, Flour: taste., Salt: taste., Pepper: taste.

Besugos grill
Besugos grill

Sea bream: the taste, Onion: 3, Lemon: 1, Margarine: 150 gr, Salt: taste., Pepper: taste., Cilantro: 1 branch

Rice Norwegian salmon in the steam
Rice Norwegian salmon in the steam

Norwegian salmon: 100 gr, Rice: 100 gr, Egg: 2, Curry: 1/3 teaspoon, Onion: 0,5, Green pepper: 1, Flour: 5 gr, Butter: 15 gr

Terrine in the oven
Terrine in the oven

Hake: 6 fillets, White sauce: 2.5 dl, Peas cooked: 2 tablespoons), Grated carrot: 2, Gem of a hard-boiled egg: 1, Salt: taste., Pepper: taste., Breadcrumbs: taste., Nutmeg: taste.

Red mullet cold in the eastern
Red mullet cold in the eastern

For the Mullet, Red mullet 200 gr each: 4, Flour: taste., Oil: taste., Salt: taste., For the sauce, Garlic: 1 tooth, Onion: 1/2, Peeled tomatoes: 1 tin of 200 gr, Saffron: 1 scoop, Salt: taste., Pepper: taste., Oil: taste.,

Pasta salad and Salmon from Norway
Pasta salad and Salmon from Norway

For the Salad, Norwegian salmon smoked: 100 gr, Mass: 2 dl, White cheese: 1, Small onion: 1, Small red bell pepper: 1, Lettuce: 1/2, Tomato: 1-2, For the sauce, Olive oil: 3 tablespoons, Balsamic vinegar: 3 tablespoons (or 2 tablespoons of vinegar and a tablespoon of water

Pescadinhas to the Italian
Pescadinhas to the Italian

Whiting: 12, Tomato: 250 gr, Small onion: 1/2, Mushroom dry: 20 gr, Oil: 7 tablespoons, Wheat flour: taste., Salt: taste., Salsa: taste.

Fish baked in salad
Fish baked in salad

For the Base, Boiled fish: 200 gr, Carrot: taste., Celery: taste., Onion: taste., Salsa: taste., Caper: 1 scoop, Lemon: 1, Oil: taste., Salt: taste., Pepper: taste., Lettuce: 1 foot, Tomato: 2, Peppers: 1, Cebolo or 1 sauce horseradish: 1 foot, Carrot: 1, Celery: 1 heart

Flounder stuffed with salmon
Flounder stuffed with salmon

Fillet of sole: 8, Salmon: 400 gr, Egg: 1, Cream: 50 gr, Breadcrumbs: 1 tablespoon, Fish broth: 1,5 lt, Bay leaf: 1, Onion: 1, Carrot: 1, Lemon: taste., Salt: taste.

Swordfish in the oven
Swordfish in the oven

Swordfish: 4 slices, Tomato: 1, Onion: 1, Garlic: 2 teeth, Laurel: taste., Lemon: taste., Butter: the taste., Sugar to taste., Nutmeg: taste., Salt: taste., Pepper: taste.

Gold in the grid
Gold in the grid

Gold: 1 of about 1 kg, Salsa: 1 branch, Lemon: 1, Garlic: 1 tooth, Olive oil: taste., Salt: taste., Pepper: taste.

Stew the Adriatic
Stew the Adriatic

Whiting: 2, Fluke: 2 200 gr each, Red mullet: 4, Streak: 1 small tail, Shrimp: 4, Mussel: 4, or 5, Tomato: 4, Green pepper sweet: 1, Garlic: 1 tooth, Salsa: 1 branch, Oil: taste., Salt: taste., Peppercorn: taste.

Cation with cameroon
Cation with cameroon

Cation: 6 put, Shrimp: 250 gr, Onion: 1, Garlic: 2 teeth, White wine: 1/2 cup, Tomato: 4, Fish broth: 1 package, Lemon: 1/2, Cilantro (or Parsley): 4 tablespoons, Fresh oregano, winter savory or Thyme: 1 branch, Salt: the taste, Pepper: the taste

Monkfish rice with prawns
Monkfish rice with prawns

Anglerfish small: 1, Shrimp or shrimp: 0.5 kg, Olive oil: 1 dl, Chopped onion: 1, Garlic: 2 teeth, White wine: 2 dl, Salt: taste., Spicy: taste., Paprika: taste., Rice: 0.5 kg, Fresh coriander or parsley: taste.

Red mullet in Tomato Sauce
Red mullet in Tomato Sauce

Red mullet (1 kg approx.), without scales and without viscera (do not remove the head): 4, Garlic: 4 cloves minced, Virgin olive oil: 4 tablespoons, Tomato, peeled and cut off: 500 gr, Salt: taste., Pepper: taste., Sugar: 1,1/2 teaspoon, Lemon: 4 slices, Black olives, pitted: 12, Parsley, minced 3 tablespoons

Put Salmon Minho
Put Salmon Minho

Salmon: 4 slices, Salt, pepper and lemon juice: taste., Large onion: 1, Olive oil: 1 dl, Garlic: 2 teeth, Flour for dusting: taste., Ham: 4 slices, Baked potato: taste., Chopped parsley: taste., Orange: 1, Olive oil or olive oil for frying: taste.

Pescadinhas real
Pescadinhas real

Whiting small, without heads: 4, Lemon: 1, Garlic: 2 teeth, Egg: 2, Ham: 4 strips, Oil: taste., Salsa: taste., Salt: taste., Pepper: taste., Breadcrumbs: taste.

Fish stewed with grapes
Fish stewed with grapes

Onion: 150 gr, Garlic: 40 gr, Olive oil 1,5 acidity: 3 cl, Potato: 800 gr, Grape green puffy: 1 kg, Unsalted butter: 100 gr, Pitcher into cubes: 2 kg, White wine: 1 dl, Paprika: taste., pepper mill, sea salt: taste.

Flounder stuffed with shrimps
Flounder stuffed with shrimps

For the Base, Sole: 1, Flour: taste., Breadcrumbs: taste., For the filling, Shrimp: 250 gr, Margarine: 100 gr, Egg: 4, Salt: to taste, Pepper: to taste, Lemon: taste.

Fillets of sole Saint-Germain
Fillets of sole Saint-Germain

Fillet of sole: 12, Butter or margarine: 350 gr, Breadcrumbs: taste., Dry white wine: 1/2 cup, Vinegar: 1/2 cup, Tarragon: 2 branches, Onion: 1, Egg: 3, Pepper: taste., Salt: taste., Salsa: taste.

Stew cod
Stew cod

Cod: 1 kg, Onion: 200 gr, Butter: 50 gr, Anchovy: 3 fillets of canned in oil, Salsa: 1 tablespoon, Wheat flour: taste., Broth: 1 cube, Milk: 1 lt, Oil: taste., Salt: taste.

Golden grilled to african
Golden grilled to african

Sugar, semolina: 1 coffee spoon, Green pepper: 1, Banana: 2, Leek: 1, Purple onion: 1/2, Tomato: 4, Gold: 2, Pepper: taste., Salt: taste., Pepper: taste.

Casserole hake
Casserole hake

Hake: 400 gr, White wine: 1 cup, Water: 1 cup, Milk: 2.5 dl, Flour: taste., Margarine: taste., Grated cheese: taste., Salt: taste.

Monkfish rice with clams
Monkfish rice with clams

Anglerfish: 1,200 kg, Onion: 3, Butter: 4 tablespoons, Ripe tomato: 2, Carrot: 1, Red pepper: 1/2, Homemade sausage: 1/2, Rice: 200 gr, Broth seafood: 4 dl, Clam: 500 gr, Cilantro: 1 branch, Salt: taste., Pepper: taste.

Categories of: Fish