391 Recipes of Other Fish

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Sea bass in the oven
Sea bass in the oven

Bass: 4 average, Onion: 4 large, Margarine: 4 scoops (soup), Salsa: 1 branch, Paprika: taste., Olive oil and salt: taste.

Pudding with fish
Pudding with fish

Fish fillet: 500 gr (frozen), Homemade bread: 3 slices, hard, Milk, to soak slices: qb, Egg: 3, Tomato: 5 mature, Onion: 1 large, Garlic: 2, Laurel: 1 sheet, Olive oil: taste., Salt: taste., nutmeg, pepper: taste.

Cherne with yogurt
Cherne with yogurt

Cherne: 1 kg, Potatoes: 1 kg, Salt: taste., Pepper: taste., Onion: 2, Garlic: 2, Olive oil: taste., Sliced ham, finely: 100 gr, Lemon: 1, Natural yoghurt: 2

Potatoes with cod to Spanish
Potatoes with cod to Spanish

Olive oil: taste., White wine: 1/2 cup, Egg: 1, Red pepper: 1, Garlic: 2 teeth, Onion: 1, Tomato: 2 or 3, Potato: 8, Sausage: taste., Cod: 4 slices, Salt: taste., Salsa: taste., Laurel: taste., Vinegar: taste.

Lamprey to the fashion of the Minho
Lamprey to the fashion of the Minho

Lamprey: 1,5 kg, Wine mature tinto: 2 dl, Vinho verde, red: 2 dl, Ham: 50 gr, Olive oil: 1,5 dl, Onion: 1 large, Smell: 1 branch (parsley, bay leaf, 1 clove of garlic), Flour: 1 teaspoon, Salt: taste., Chopped parsley: taste., Toasted bread: taste., pepper

Redhead roast with oregano and lemon
Redhead roast with oregano and lemon

Fillet of red: 1, Garlic: 1 tooth, Salt: taste., Pepper: taste., Oregano cool: taste., Olive oil: 2 tablespoons, Lime juice 1/2

Th Cod
Th Cod

Cod: 1 put, Salsa: 2 Tablespoons, Onion: 1 average, Garlic: 1 tooth, Egg: 3, Green pepper: quarter, White wine: 1 dl, Wheat flour: 100 g, Salt: taste., Pepper: taste., Azeitepara fry: taste.

Rice Cod
Rice Cod

Cod: 2 put previously cooked and cleaned from bones, Shrimp clean: 350 gr, Tomato: 2 mature, Olive oil: taste., White wine: 1 cup, Chopped onion: 2, Pepper: taste., Rice: taste., Cilantro: taste., salt, chili: taste., garlic: taste.

Half Undone Cod
Half Undone Cod

Cod: 4 slices, Milk: 2,5 l, Garlic: 4 teeth, Grain: 1 kg, Eggs: 2, Onions: 4, Olives: taste., Chili: taste., Salsa: taste.

Put fish cooked to my fashion
Put fish cooked to my fashion

Hake: 6 put, Onion: 1, Garlic: 2 teeth, Peppercorn: taste., Salsa: 1 small branch, Sheet celery: taste., Salt: taste., Olive oil: taste., Laurel: 1 sheet

Grilled sardines with coriander sauce
Grilled sardines with coriander sauce

Sardines great for baking: 16, Fresh coriander: 4 sprigs, Garlic: 2 teeth, Olive oil: to taste, Salt: to taste, Red pepper: 1, Green pepper: 1, Small potato: 0.5 kg

Gratin sailor
Gratin sailor

Tuna: 1 tin, Gamba: 200 gr, Mayonnaise: 2.5 dl, Milk: 2.5 dl, Margarine: 25 gr, Egg (clear): 2, Olive oil: taste., Mashed Potatoes Instantized: 125 gr, Salt: taste.

Rump Fish
Rump Fish

Fish (daffodil, the emperor, cherne and congro): 2.5 kg, Salt: taste., Olive oil: taste., Garlic: 8 teeth, Onion: 4, Lard: 2 tablespoons, Pulp of fresh tomatoes: 4 tablespoons, Pepper ground: 1 teaspoon, White wine: 4 cups, Laurel: 1 sheet, Clove: 3, Salsa: taste., Peppercorn: taste., Bacon: 8 slices

Besugos in the oven
Besugos in the oven

Sea bream medium: 2, Laurel: 2 sheets, Margarine: 2 tablespoons, Lemon: 1 tablespoon, Onion: 1, Salsa: 1 branch, Ham: 2 slices, Oregon: to taste, Salt: to taste, Pepper: to taste, Ripe tomato: to taste, Small potato to bake: taste., Sauce for fish: 1 package

Pie cod
Pie cod

Codfish: 2 large loins, Milk: 1 lt, Mashed potatoes (it can be instant): taste., Large onion: 1, Egg: 4, Virgin olive oil: taste., Butter: to taste, Pepper: taste.

Souffle of Cod and Shrimp
Souffle of Cod and Shrimp

Cod shredded: 150 gr, The core of prawns ground: 80 gr, Egg: 4, Grated cheese: taste., Salt: to taste, Pepper: taste., Mashed Potatoes: 125 gr

Fish in the pan
Fish in the pan

Fillet of fish: 4, White wine: to taste., Olive oil: taste., Garlic: taste., Salt: to taste, Pepper pressed at the time: the taste, Cilantro: to taste

Dough Fish
Dough Fish

Black pepper: taste., Cilantro: the taste, Olive oil: taste., Salt: taste., garlic: the taste teeth, Medium onion: 1, Cooked shrimp: 100 gr, Miss of the Nile: 1 put, Salmon: 1 put, Tomato well-mature: taste., Dough elbow little: to taste.

Fillets with spinach and yogurt
Fillets with spinach and yogurt

Fish: 4 fillets, Spinach: 400 gr, Onion: 1, Garlic: 1 tooth, Butter: 25 gr, Flour: 2 tablespoons, White wine: 1 cup, Natural yoghurt: 1 cup, Lemon: 1

Souflé cod and shrimp
Souflé cod and shrimp

Cod shredded: 150 gr, The core of gamba ground: 80 gr, Egg: 4, Salt: taste., Pepper: taste., Mashed Potatoes: 125 gr

Cod revolt and comes to earth
Cod revolt and comes to earth

Cod fillet, Cod fillet: 400 g, Red wine Côto 2001: 2 dl, Clove: 4 units, Black pepper: 4 units, Laurel: 4 units, Garlic dry: 10 g, Languages cod, Languages cod: 200 g, Hay dry: 50 g, Cream: ½ dl, Soup

Monkfish with Pods of Peas
Monkfish with Pods of Peas

Anglerfish: taste., Shrimp: taste., Olive oil: taste., Laurel: taste., Garlic: taste., Pods of peas, fresh: taste., Mayonnaise: 2 tablespoons, Natural orange juice: taste., Orange: taste., Salt: taste.

Trout with aromatic herbs
Trout with aromatic herbs

Sea trout: 1 ( 1/2kg), Salsa: taste., Mint: taste., Cilantro: taste., Rosemary: taste., Laurel: taste., Garlic: 4 Teeth, Olive oil: 3 Tablespoons, Bacon (preferably homemade): 1 strip or 5 slices of sausage, Juice of one lemon: taste., Salt: taste., Pepper: taste.

Seafood salad with rice
Seafood salad with rice

Rice: 250 g, Olive oil: 4 to 6 tablespoons, Lemon: 1, Pepper: taste., Shallot: 5, Salsa: 1 branch, Assorted seafood: 500 g, Salt: taste.

Crepes wheat-black filled with fish
Crepes wheat-black filled with fish

Wheat flour-black: 100 gr, Milk: 2.5 dl, Butter: 40 gr, Onion: 2, Fish fillet: 400 gr, Lemon: 1, White pepper: to taste, Egg: 2, Cream: 1 dl, Tomato paste: 1 tablespoon, Soy sauce: 1 tablespoon, Paprika: 1 teaspoon, Anise: 1 tablespoon, Levística fresh: 1 teaspoon, Salt: taste.

Grilled trout
Grilled trout

Trout: 4, Oil: taste., Juice of one lemon: taste., Spicy sauce: to taste., Salt: taste., Pepper: taste.

Mullets grilled
Mullets grilled

Mullet: 4 to 8, Butter: 80 gr, Salt: taste., Pepper: taste., Chopped parsley: 1 cup, Onion girl, and garlic: taste., Sauce spicy green: taste.

Sardines to the Sicilian
Sardines to the Sicilian

For the Base, Sardines fresh: 600 gr, Egg: 2, Salt: taste., Pepper: taste., Breadcrumbs: taste., Oil for frying: taste., Tomato sauce: 1 cup, For the filling, Garlic: 1 tooth, Salsa: 1 branch, Breadcrumbs: 2 tablespoons, Goat cheese grated: 50 gr, Caper in olive oil

Sea bass with green peas
Sea bass with green peas

Bass: 1 kg, Pea fresh: 200 gr, Tomato sauce: 3 tablespoons, Salsa: taste., Garlic: 1 tooth, Oil: taste., Salt: taste., Pepper: taste.

Sword fish gratin
Sword fish gratin

Sword fish big and thick: 8 put, Garlic: 2 teeth, Milk taste., Chopped parsley: taste., Bread and grated cheese: taste., Margarine: taste., Butter: the taste., Pepper: taste., Lemon: taste.

Categories of: Fish