391 Recipes of Other Fish

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Bread cod
Bread cod

(cooking water cod): taste., olives: taste., Olive oil: taste., garlic: 4 teeth, corn bread: 4 slices, put the cod (fine): 1, mint: taste.

The loins of hake
The loins of hake

the delights of the sea: 1 packaging, leek: 2, carrots grated: 2, 500 ml of bechamel sauce: 1 packaging, shoestring potatoes: 1 package, the loins of frozen hake: 1 packaging, Coriander: taste., grated cheese (3 cheeses): 1 packaging, onion: 1, Olive oil:, Salt:

Corroá bigi co mocala
Corroá bigi co mocala

horse mackerel (chicharro): 4, Flour of the musseque: 200 g, palm oil: 1 dl, onions: 3, Salt and gindungo: taste.

Calulu of fish (or dried meat)
Calulu of fish (or dried meat)

cups of palm oil and gindungos: 2, garlic: 3 teeth, sweet potato (or spinach): 1 kg, Okras: 1/2 kg, onions: 3, large tomatoes: 3, Fresh fish: 1 kg, Dry fish: 1 kg

Calulu of fish or dried meat
Calulu of fish or dried meat

cups of palm oil and gindungos: 2, garlic: 3 teeth, sweet potato (or spinach): 1 kg, Okras: 1/2 kg, onions: 3, large tomatoes: 3, Fresh fish: 1 kg, Dry fish: 1 kg

Usse
Usse

small onion: 1, cilantro sauce: 1, palm oil: 1/2 dl, tomatoes: 3, garlic: 2 teeth, Congro (challenge): 1 kg, Salt and gindungo: taste.

Ponde
Ponde

dry fish: 750 g, okras: 3, tomatoes: 3, onion: 1, palm oil: 3 dl, Water: to taste., gindungo, salt: taste.

Flour cock of the fishermen
Flour cock of the fishermen

fish cock: 750g, onions small: 1, tomatoes: 2, palm oil: 1 dl, The mixture of fish: 1 lt, Flour dick: 100 g, Salt and gindungo: taste.

Kid stew, to angola
Kid stew, to angola

kid (4 months): 1, Branch of salsa: 1 it is a good, Salt: taste., Pepper: taste., onions large: 2, White wine: 5 dl, cravinhos of india: 4, Olive oil: 2 dl, Ripe tomatoes: 500 g, bay leaf: 1, gindungos: 3, green pepper: 1, Brandy: 1 dl, Potatoes: 2 kg

Muzongué
Muzongué

For the Muzongué, Fresh fish (sea bream or snapper): 1 kg, palm oil: 1 dl, Sweet potato: 500 g, Dried fish (corvina): 250 g, onions: 2, litres of water: 2, tomatoes: 3, sauce with spinach (cooked: 1, Salt: taste., Gindungo: taste., For the funge, Fuba cassava: 300 g

Mufete
Mufete

For the Base, Groupers small: 1 kg, For the sauce, Vinegar: taste., Qindungo: taste., Salt: taste., Olive oil: 2 dl, For the farofa, medium onion: 1, Flour dick: 400 g, Olive oil: taste., Vinegar: taste., Salt: taste.

Rice grouper of the island
Rice grouper of the island

Rice aulha: 460 g, Both cooked: 250 g, Grouper: 1 kg, bay leaf: 1, garlic: 2 teeth, Fish broth: 1 lt, blackheads from india: 2, Olive oil: 1,5 dl, White wine: 1 dl, coriander sauce: 1, mint sprig: 1, sprig of parsley: 1, tomatoes: 3, medium size onions: 2, gindungos: 3, butter: 1 tablespoon, Salt: taste.

Swag fish
Swag fish

medium size onions: 2, garlic: 2 teeth, Gindungo: taste., Salt: taste., palm oil: 2 dl, Okras tender: 250 g, Corvina, or grouper: 1,5 kg, Pumpkin: 300 g, aubergines: 2

Fish stew with banana
Fish stew with banana

Fish to taste: 1 kg, Banana: taste., lemons: 3, onions: 2, Parsley and coriander: taste., peppers malaguetas mature: 2, Salt: taste., paprika: 1 scoop (tea) coffee

Fish broth
Fish broth

Cassava: ½ kg, Wheat flour: taste., Pepper: taste., Salt: taste., Ripe Tomatoes: 4, Bay leaf: 1, Coriander or Parsley: 100 g, Olive oil: 120 dl, Garlic: 2 teeth, Medium size onions: 2, Bass: 200 g, Gold: 300 g, Tuna: 300 g, Yam: ½ kg, English: ½ kg, Green Banana: ½ kg, Paprika: 30 g, Malagueta to...

Fillets of marinated sardines with citrus
Fillets of marinated sardines with citrus

sardines: 12, orange: 1, lemons: 2, soy: 1 tablespoon, vinegar from Jerez: 1 tablespoon, Ras El Hanut: 1 teaspoon, Olive oil: 1,5 dl, lettuce: 1, tomatoes: 2, potatoes: 1, Capers: taste., Chives: taste.

Sardines on bread in the Algarve, in a green salad and cheese goat
Sardines on bread in the Algarve, in a green salad...

Flower of salt in the Algarve: taste., ham: 2 slices, goat cheese: 1, Red wine vinegar: taste., Olive oil: taste., cherry tomatoes: 12, lettuce: 1, bread of the Algarve: 4 slices, sardine: 24 loins, Pepper mill: taste., Black olives: taste.

Fillets of sole with mushrooms
Fillets of sole with mushrooms

olive oil: 1 tablespoon, garlic: 2 teeth, medium size onions: 2, filets of plaice (without the skin or pimples): 4, small can of mushrooms: 1, lemon: 1, Salt: taste., Pepper: taste.

Salad cold cod
Salad cold cod

Balsamic vinegar: taste., olive oil: 2 tablespoons, garlic: 2 teeth, sprig of chopped coriander: 1, small onion: 1, small tin of grain: 1, put high of codfish: 1

Sushi with salmon
Sushi with salmon

Rice: 400 g, rice vinegar: 5 tablespoons, sugar 2 tablespoons, salt fine: 1 coffee spoon, Fillets of salmon and with no skin or bones: 120 g, sheets of nori seaweed: 6, wasabi: 1 coffee spoon, salmon roe: 1 tablespoon, Soy sauce: to taste., Cling film: to taste.

Sea bass in the Cataplana
Sea bass in the Cataplana

Fish broth: 1, Peppers, fresh: 1, Good dry white wine: 1 dl, Virgin olive oil: 1,5 dl, Feet of fresh chives: 4, Branch of coriander, fresh: 1, mass peppers: 1 tablespoon, Can 0.4 kg of tomato, peeled pieces: 1, Red pepper cut into slices: quarter, Green pepper cut into slices: quarter, minced: 4 teeth,...

Stew the fisherman
Stew the fisherman

Shrimp peeled: 100 g, Garlic: 2 teeth, Mussel half shell: 250 g, Shrimp with head: 150 g, Olive oil: ½ l, Green pepper red Pepper: 1, Tomato: - kg, Onions: - kg, Potatoes: 600 g, Pieces of Anglerfish clean: 8 (400 g), Salt: taste., Piri-Piri: taste., Calvê: taste., Knorr Seafood: taste., Coriander:...

Rolls of gold with ham
Rolls of gold with ham

aubergines small: 2, Olive oil: taste., ham with some fat: 4 slices, Rama fresh fennel: taste., golden with about 50 g each: 2, Salt: taste., Pepper: taste., White wine: to taste.

Meat aromatic
Meat aromatic

Anglerfish conelado (cubes): 800 g, Bacon: 200 g, courgettes: 2 3 the, peppers red: 1 2 the, onion (to taste): 1, Salt: taste., Pepper: taste., Lemon: taste., sticks of fresh rosemary: 6

Stew Choco the Fisherman
Stew Choco the Fisherman

small bunch of coriander: 1, salt: taste., Olive oil: taste., peppers: 2, tomatoes: 3, chilli: 1, garlic: 4 teeth, bay leaf: 1, onions: 2, potatoes: 6, Squid (frozen): 2 kg

Risotto with citrus fried cuttlefish
Risotto with citrus fried cuttlefish

Garlic: 1 tooth, Tomato confit: 1, Chopped coriander: 1 tablespoon, Lime juice: 1, Strips of orange peel and lemon: 1, Choquinhos: 150 g, Vegetable broth: taste., Rice for risotto: 2 cups of coffee, Butter: 1 teaspoon, Parmesan cheese in chips: taste., Sauce pesto:, Sauce tomato confit:, Black pepper:,...

Rice Cod with Spinach
Rice Cod with Spinach

Bag of spinach (fresh and ready to cook): 1, Slices of cod fillet: 4, Rice (more or less a handful per person): 250 g, branch of coriander: 1/2, Bay leaf: 1, Medium onion, chopped finely: 1, Olive oil: taste., Salt: taste.

Refinement cod
Refinement cod

Cod loin steeped: 4 slices, Type cheese serra: 200 g, Onions: 200 g, Chestnuts, frozen: 200 g, Broccoli: 500 g, Apples reinetas: 4, Olive oil: 2 dl, Small onions: 1, Garlic: 3, Bay leaf: 1

Calalu
Calalu

slices of fresh fish (red snapper or grouper): 4, horse mackerel dry: 1, Okras: taste., cooking oil: 1 wire, Palm oil (approx.): 1/5 tablespoon, Salt: taste., matilas, gindungo: taste., raw sweet potato: taste., tomato: taste., onion: taste., lossakas: taste.

Pastel cod
Pastel cod

Cod Norway (tabs and chips): 400 g, Potatoes: 250 g, Eggs: 4, Olive oil: 1 dl, Medium onion: 1, Garlic: 1, Salsa: 1 Branch, Olive oil or olive oil for frying:

Categories of: Fish